Best 5 Texas Ranch Style Stew Recipes
In the heart of Texas, where cowboys and ranchers roamed the vast plains, there existed a culinary masterpiece that captured the spirit of the wild frontier - the Texas Ranch Style Stew. This hearty and flavorful dish, often cooked in large cast-iron pots over open fires, embodied the essence of Texan hospitality and became an integral part of the region's rich culinary heritage. Its origins can be traced back to the days of cattle drives, chuck wagons, and the camaraderie shared around a campfire. The stew, lovingly crafted with tender chunks of meat, a medley of vegetables, and an aromatic blend of spices, became a symbol of unity and sustenance in a land where the open range was home.
Let's cook with our recipes!
TEXAS STEW
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
TEXAS RANCH-STYLE STEW
Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.
Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
RANCH STEW AKA COWBOY STEW
This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.
Provided by Texas Aggie Mom
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat with the onion, green pepper and garlic. Do not drain.
- Add undrained vegetables and and seasoning.
- Simmer a minimum of 20 minutes.
TEXAS RANCH-STYLE STEW
Make and share this Texas Ranch-Style Stew recipe from Food.com.
Provided by Jazz Lover
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta.
- Cook beef, onion, and garlic over medium heat.
- Drain.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Drain pasta and stir into stew.
Nutrition Facts : Calories 270.5, Fat 12, SaturatedFat 4.5, Cholesterol 51.4, Sodium 743.5, Carbohydrate 23.4, Fiber 2.2, Sugar 3.7, Protein 17.9
Tips:
- Use high-quality meat: The type of meat you use will have a big impact on the flavor of your stew. Choose a cut of beef that is well-marbled and has a good amount of flavor, such as chuck roast or short ribs.
- Brown the meat before stewing: Browning the meat before adding it to the stew will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: The vegetables in your stew will add flavor, texture, and nutrients. Choose a mix of root vegetables, such as carrots and potatoes, and leafy greens, such as kale or spinach.
- Use a good quality broth: The broth you use will form the base of your stew, so it's important to choose one that is flavorful and has a rich body. You can use beef broth, chicken broth, or vegetable broth, depending on your preference.
- Season the stew well: Don't be afraid to season your stew well with salt, pepper, and other spices. This will help to bring out the flavors of the meat and vegetables.
- Simmer the stew for at least 1 hour: The longer you simmer the stew, the more tender the meat will become and the more the flavors will develop. Aim to simmer the stew for at least 1 hour, but you can simmer it for longer if you have time.
- Serve the stew with your favorite sides: Texas ranch-style stew is a hearty and flavorful dish that can be served with a variety of sides. Some popular options include mashed potatoes, cornbread, or a green salad.
Conclusion:
Texas ranch-style stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its tender meat, flavorful vegetables, and rich broth, Texas ranch-style stew is sure to be a hit with your family and friends.
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