Best 2 Tgi Fridays Original Jack Daniels Sauce Recipes
"TGI Fridays Original Jack Daniel's Sauce" is a delicious and versatile sauce that can be used with chicken, fish, shrimp, or as a dipping sauce for appetizers. The sauce combines the classic flavors of Jack Daniel's whiskey with brown sugar, butter, and a blend of spices, creating a rich and robust flavor profile. Whether you are grilling, baking, or frying, adding "TGI Fridays Original Jack Daniel's Sauce" will elevate your dish and add a touch of sweetness and spice.
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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE
A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc
Provided by Kerry Ciulla
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.
Tips:
- Use a good quality Jack Daniel's Tennessee Whiskey. It makes a big difference in the flavor of the sauce.
- Don't overcook the chicken. It should be cooked through but still juicy.
- If you don't have time to marinate the chicken, you can skip that step. But it does help to tenderize the chicken and add flavor.
- Be careful not to burn the garlic and onion when you're sautéing them. If they start to brown too much, reduce the heat or remove them from the pan.
- Add the Jack Daniel's Whiskey to the sauce slowly, stirring constantly. This will help to prevent the alcohol from evaporating.
- Taste the sauce as you're making it and adjust the seasonings as needed.
- Serve the sauce immediately over chicken, pork, or seafood.
Conclusion:
This Jack Daniel's sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilling, baking, or frying. The sauce is also great for dipping chicken strips, onion rings, or fries. So next time you're looking for a flavorful sauce to add to your meal, give this Jack Daniel's sauce a try. You won't be disappointed!
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