Best 3 Thai Beef Crock Pot Recipes
Thai beef crock pot is a simple yet flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover beef, and it can be easily customized to your liking. You can add more or less vegetables, and you can choose the level of spiciness that you prefer. This dish also makes a great meal prep option, as it can be easily reheated and enjoyed throughout the week. With just a few simple ingredients and a crock pot, you can create a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
THAI BEEF (CROCK POT)
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Provided by TheFarlands
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Cook Thai noodles according to directions.
- Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
CROCK POT THAI BEEF
Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!
Provided by KPD123
Categories Curries
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss meat with flour and salt to coat.
- Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
- Mix remaining ingredients and pour over steaks.
- Cook on LOW 6-8 hours or on High 3-4 hours.
Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5
CROCK POT THAI BEEF CURRY
Steps:
- 1. Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.
- 2. Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
- 3. Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for this recipe. These cuts are tough, but they become tender when cooked slowly in the crock pot.
- Brown the beef before cooking: Browning the beef in a skillet before adding it to the crock pot helps to develop flavor and prevent the meat from becoming dry.
- Use a good quality beef broth: The beef broth is an important part of this recipe, so use a good quality broth that is full of flavor.
- Add vegetables and herbs: Vegetables and herbs add flavor and nutrition to this recipe. Some good options include carrots, celery, onions, garlic, thyme, and rosemary.
- Cook on low for 8-10 hours: Cooking the beef on low for 8-10 hours allows it to become fall-apart tender.
Conclusion:
This Thai beef crock pot recipe is an easy and delicious way to make a flavorful and tender beef dish. The beef is cooked in a flavorful broth with vegetables and herbs, and it is perfect for serving with rice or noodles. With a few simple tips, you can make this recipe a success.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love