Best 5 Thai Carrot Salad Recipes
Embark on a culinary adventure to the vibrant streets of Thailand and discover the tantalizing flavors of the beloved Thai carrot salad. This delectable dish, known as "Som Tum" in the native tongue, bursts with a harmonious blend of sweet, sour, spicy, and savory notes, offering a refreshing and invigorating experience. Made with fresh and crunchy carrots as its star ingredient, this salad is a symphony of textures and flavors that will awaken your senses and leave you craving more. Get ready to explore the art of Thai cuisine and create a dish that captures the essence of Thailand's culinary heritage. Som Tum is a versatile dish that can be tailored to your personal taste preferences, making it a favorite among food enthusiasts worldwide.
Let's cook with our recipes!
THAI CARROT SALAD
I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.
Provided by kheldar33
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place grated carrots in a large bowl.
- Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove saucepan from heat and cool dressing completely, about 30 minutes.
- Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 183 calories, Carbohydrate 34.3 g, Fat 5.4 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 332.5 mg, Sugar 28.4 g
THAI-STYLE SIRLOIN STEAK WITH RED CURRY SAUCE AND SPICY CARROT SALAD
Steps:
- Season the steak all over with 1-1/2 tsp. salt and 1/4 tsp. pepper. Heat 1 Tbs. of the oil in a large heavy-duty skillet over medium-high heat. Cook the steak, flipping once, until well browned outside and medium rare inside, 10 to 12 minutes total. Meanwhile, put the remaining 1 Tbs. oil, 2 Tbs. of the lime juice, 1-1/2 Tbs. of the fish sauce, and 1 tsp. of the sugar in a large bowl and whisk to combine and dissolve the sugar. Add the carrots, cilantro, and chiles and toss well to coat. When the steak is done, transfer to a large plate, loosely cover with foil, and keep warm. Return the skillet to the stovetop over medium-low heat. Add 1/3 cup water and bring to a boil, scraping with a wooden spoon to release any brown bits. Add the coconut milk, curry paste, and the remaining 1 Tbs. lime juice, 1/2 Tbs. fish sauce, and 1 tsp. sugar; cook, whisking constantly, until thickened and fragrant, 4 to 5 minutes. Season to taste with salt and pepper. Thinly slice the steak across the grain and transfer to plates. Spoon the sauce over the top and serve with the carrot salad on the side.
THAI CARROT CUCUMBER SALAD
Make and share this Thai Carrot Cucumber Salad recipe from Food.com.
Provided by Dienia B.
Categories Thai
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- mix together.
- chill.
Nutrition Facts : Calories 60.5, Fat 1.7, SaturatedFat 0.3, Sodium 267.9, Carbohydrate 11.1, Fiber 2.5, Sugar 5.2, Protein 2.2
THAI CARROT SALAD
Steps:
- Grate carrots. Slice jicama into small julienne. Mix together carrots, jicama, optional pineapple, and half of the peanuts. Pour half of the dressing over the carrot mixture and toss well. Sprinkle top of salad with the rest of the peanuts, pour remaining salad dressing over top, and serve.
THAI CARROT SALAD
Make and share this Thai Carrot Salad recipe from Food.com.
Provided by khah3765
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine carrots, string beans,& sliced tomato in a large bowl.
- Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
- Toss with carrot mixture& let stand 15+ minutes to develop flavor.
- Sprinkle chopped peanuts on top of salad just before serving.
Tips:
- For a spicier salad, add more chili peppers or use a hotter variety.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- For a sweeter salad, add more palm sugar or honey.
- To make the salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for 30 minutes.
- Serve the salad with rice, noodles, or your favorite protein.
- A little lime juice can enhance the flavors
- Grated cabbage can be added.
Conclusion:
Thai Carrot Salad is a delicious, healthy, and easy-to-make salad that is perfect for any occasion. With its vibrant colors and refreshing flavors, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy salad, give this Thai Carrot Salad a try. You won't be disappointed!
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