Best 2 Thai Cucumber And Tomato Salad Recipes
Thai cucumber and tomato salad, also known as "som tum", is a refreshing and flavorful dish that captures the essence of Thai cuisine. With its vibrant colors, contrasting textures, and zesty dressing, this salad is a perfect balance of sweet, sour, spicy, and salty flavors. It is a popular street food in Thailand and is often served as an appetizer or side dish. The salad's unique flavors come from a combination of fresh ingredients, including crisp cucumbers, juicy tomatoes, tangy lime juice, and aromatic herbs. The addition of chili peppers gives the salad a spicy kick, while fish sauce and palm sugar add depth and complexity to the dressing. Let's explore some of the best recipes for this delightful Thai delicacy, and discover the secrets to creating an authentic and delicious som tum salad at home.
Let's cook with our recipes!
THAI CUCUMBER AND TOMATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash and dry cilantro, and chop; wash and dry mint, and chop; mince garlic.
- Combine the cilantro, mint, garlic, lime juice and sugar in a salad bowl.
- Wash, trim and cut the tomatoes into small chunks. Wash, trim and slice the cucumber thinly. Mix the tomatoes and the cucumber with the dressing.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 11 grams
THAI-STYLE TOMATO SALAD WITH CUCUMBER AND GINGER
The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with
Provided by Alexa Weibel
Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
- Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
- Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.
Tips:
- Choose ripe, flavorful cucumbers and tomatoes. This will ensure that your salad is packed with the best possible flavor.
- Cut the cucumbers and tomatoes into uniform sizes. This will help them cook evenly and look nice in the salad.
- Use a sharp knife to cut the cucumbers and tomatoes. This will help prevent them from becoming bruised or crushed.
- Season the salad to taste. This may include adding additional fish sauce, lime juice, sugar, or chili peppers.
- Serve the salad immediately or chill it for later. Both options are delicious!
Conclusion:
Thai cucumber and tomato salad is a refreshing, flavorful, and easy-to-make dish that is perfect for any occasion. With its combination of sweet, sour, salty, and spicy flavors, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
