Best 2 Thai Cucumber Soup Recipes

Thai cucumber soup, also known as "cucumber boat soup" or "Lod Chong Nam Khee-Ao", is a refreshing and flavorful Thai summer dish that combines the cool, crisp texture of cucumber with a tangy, sweet, and spicy broth. This delicious soup is perfect for a light lunch or dinner and can be served hot or cold. It is a popular choice for those looking for a healthy and flavorful meal, as it is packed with fresh vegetables and lean protein. With its unique flavor and vibrant colors, Thai cucumber soup is sure to please everyone at the table. In this article, we will take a look at the various recipes available for this dish, exploring the different ingredients and techniques used to create this delightful soup.

Here are our top 2 tried and tested recipes!

THAI CUCUMBER SOUP

Thai Cucumber Soup image

This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.

Provided by Dayna Finley Jackson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16

Ingredients

2 tablespoons butter
2 tablespoons sliced green onion
3 cucumbers, peeled and chopped
⅓ cup red wine vinegar
1 quart chicken broth
2 cups water
3 hot chile peppers, seeded and minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon lemon grass, chopped
1 tablespoon fresh garlic, minced
1 tablespoon fish sauce
1 teaspoon soy sauce
1 teaspoon ground ginger
salt and ground black pepper to taste
½ cup sour cream

Steps:

Melt the butter in a deep pan over medium heat. Add the green onions, and cook until soft. Stir in the cucumbers, vinegar, chicken broth, water, chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, and ginger. Season to taste with salt and pepper. Simmer over medium heat until the cucumbers are soft, about 20 minutes. Stir in the sour cream until evenly blended, and simmer 10 minutes more.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 10.3 g, Cholesterol 18.6 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 278.3 mg, Sugar 3.7 g

ZESTY THAI CUCUMBER SOUP

Zesty Thai Cucumber Soup image

We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style.

Provided by Kristen Langford

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
3 cucumbers, peeled and diced
½ cup chopped green onion
2 ½ cups chicken broth
1 ½ tablespoons lemon juice
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.8 g, Cholesterol 3.1 mg, Fat 4 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 605.1 mg, Sugar 2.1 g

Tips:

To save time, use pre-cut or frozen vegetables.
For a smoother soup, blend it in a blender or food processor until desired consistency is reached.
Add a splash of fish sauce or soy sauce for extra flavor.
Garnish with fresh herbs, such as cilantro or basil, for a pop of color and flavor.
Serve with rice or noodles for a complete meal.

Conclusion:

Thai cucumber soup is a refreshing and flavorful dish that is perfect for a hot day or as a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, and salty flavors, this soup is sure to be a hit with everyone who tries it.