Thai pickles, also known as "achat" or "atak," are a delicious and versatile condiment that can be used to add a tangy, spicy, and slightly sweet flavor to a variety of dishes. Made from fresh vegetables, such as cucumbers, carrots, and radishes, that are pickled in a flavorful brine, Thai pickles are a staple ingredient in many Thai dishes and are also enjoyed as a snack or appetizer. Whether you are looking for a traditional Thai pickle recipe or a more modern twist on this classic condiment, there are many options available to suit your taste and cooking style. In this article, we will explore some of the best recipes for cooking Thai pickles, providing you with a step-by-step guide and helpful tips to create this delicious and authentic Thai condiment in your own kitchen.
Let's cook with our recipes!
THAI PICKLES (ACHAT)
Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.
Provided by EmmyDuckie
Categories Thai
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a glass jar or bowl.
- Refrigerate at least 3 hours.
- This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.
QUICK & EASYTHAI STYLE VEGETABLE PICKLE
Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks
Provided by Nikki O
Categories Asian
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put the vinegar in a pan and heat it.
- Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
- Meanwhile, put the sliced vegetables in a bowl.
- Now cover the vegetables with the vinegar and leave for about half an hour.
- Your mixed vegetable pickle is ready to be served.
Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 848.2, Carbohydrate 44.1, Fiber 3.6, Sugar 24.9, Protein 4
Tips for Making Thai Pickles:
- Choose the right vegetables: Use fresh, crisp vegetables that will hold their shape well when pickled. Some popular choices include cucumbers, carrots, radishes, and green beans.
- Prepare the vegetables properly: Wash the vegetables thoroughly and cut them into uniform pieces. If using cucumbers, remove the seeds to prevent the pickles from becoming too soft.
- Make a flavorful pickling solution: The pickling solution is what gives Thai pickles their characteristic sweet, sour, and spicy flavor. The most common ingredients in a Thai pickling solution include vinegar, sugar, salt, garlic, and chili peppers.
- Let the pickles ferment: After the vegetables have been added to the pickling solution, let them ferment for at least a few days. This will allow the flavors to develop and the pickles to become more tangy.
- Store the pickles properly: Once the pickles have fermented, they can be stored in a cool, dark place for up to several months.
Conclusion:
Thai pickles are a delicious and versatile condiment that can be used to add flavor and crunch to a variety of dishes. They are also a good source of probiotics, which are beneficial bacteria that can support gut health. With a little planning and effort, you can easily make your own Thai pickles at home. So next time you're looking for a new way to spice up your meals, give Thai pickles a try!
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