Best 4 Thai Style Peanut Sauce Recipes
A delicious and versatile condiment, Thai peanut sauce is a staple in Thai cuisine, often served with summer rolls, rice noodles, and satay. Made with a base of peanut butter, this sauce is characterized by its rich, nutty flavor and creamy texture, which comes from the addition of coconut milk. Other common ingredients in Thai peanut sauce include soy sauce, fish sauce, rice vinegar, and various spices and herbs, such as garlic, ginger, lemongrass, and chili peppers. With its ability to add a savory, sweet, and spicy touch to a variety of dishes, Thai peanut sauce has become a popular ingredient in fusion cuisine as well, making it a versatile addition to any kitchen.
Let's cook with our recipes!
THAI-STYLE PEANUT SAUCE
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.
Provided by GRANTALDRICH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
- Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 7.1 g, Fat 9.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 145.8 mg, Sugar 4.9 g
THAI-STYLE PEANUT SAUCE WITH HONEY
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
Provided by Jeramyn Feucht
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.8 g, Fat 10.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 385.9 mg, Sugar 9.8 g
THAI-STYLE PEANUT STIR-FRY SAUCE
Great for chicken or Asian noodle dishes.
Provided by Tom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 8.1 g, Fat 21.2 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 9.3 g, Sodium 529.2 mg, Sugar 3.7 g
THAI-STYLE VEGGIE KABOBS WITH SPICY PEANUT SAUCE
Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!
Provided by Starrynews
Categories < 30 Mins
Time 23m
Yield 8 kabobs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
- Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
- Meanwhile, combine all ingredients for the dipping sauce and mix well.
- Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give your sauce a smooth and velvety texture. If you only have chunky peanut butter, you can use a food processor to blend it until smooth.
- Adjust the consistency of the sauce: If you want a thicker sauce, add more peanut butter or coconut milk. If you want a thinner sauce, add more water or broth.
- Add some heat: If you like spicy food, you can add some chili powder, cayenne pepper, or Sriracha sauce to the sauce. Start with a small amount and increase it to taste.
- Use fresh ingredients: Fresh ginger, garlic, and cilantro will give your sauce the best flavor. If you don't have fresh ingredients on hand, you can use dried spices, but the flavor will be less intense.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may need to add more soy sauce, fish sauce, or lime juice to balance the flavors.
Conclusion:
Thai peanut sauce is versatile and can be used as a dipping sauce, marinade, or stir-fry sauce. It's a great way to add flavor and complexity to your favorite dishes. Try experimenting with different ingredients and flavors to create your own unique peanut sauce recipe.
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