Best 5 Thai Style Peanut Sauce With Honey Recipes
Thai style peanut sauce with honey is a versatile sauce that can be used as a dressing for salads, a marinade for grilled meats, or a dipping sauce for spring rolls and other appetizers. Its alluring flavor profile is a testament to the beautiful balance between the spiciness of the chilies and sweetness of the honey. This delectable sauce is made with a base of creamy peanut butter and coconut milk, combined with fragrant spices and herbs. The resulting sauce is rich, flavorful, and sure to be a hit at your next party or gathering.
Let's cook with our recipes!
THAI-STYLE PEANUT SAUCE WITH HONEY
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
Provided by Jeramyn Feucht
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.8 g, Fat 10.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 385.9 mg, Sugar 9.8 g
AUTHENTIC THAI PEANUT SAUCE
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!
Provided by BusyBeeHoneyBee
Categories Sauces
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
- Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
- The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9
THAI-STYLE PEANUT SAUCE
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.
Provided by GRANTALDRICH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
- Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 7.1 g, Fat 9.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 145.8 mg, Sugar 4.9 g
EASY THAI PEANUT SAUCE
Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.
Provided by Darrah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.
Nutrition Facts : Calories 622 calories, Carbohydrate 24.2 g, Fat 52.2 g, Fiber 6 g, Protein 25.1 g, SaturatedFat 10.7 g, Sodium 1208.8 mg, Sugar 12.6 g
THAI PEANUT SAUCE
From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, with pasta. So many uses.
Provided by Kimke
Categories Sauces
Time 12m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil.
- Boil gently for one minute.
- Can refrigerate for up to one week.
Nutrition Facts : Calories 1388.1, Fat 96.9, SaturatedFat 17.9, Cholesterol 3.8, Sodium 3901.3, Carbohydrate 107.2, Fiber 12.4, Sugar 65, Protein 39
Tips:
- Use a food processor or high-powered blender to achieve a smooth and creamy sauce.
- Adjust the amount of honey and Sriracha to your desired sweetness and spiciness levels. Start with a small amount and gradually add more to taste.
- To make a thicker sauce, reduce the amount of water or broth. For a thinner sauce, add more liquid.
- If you don't have peanut butter, you can use another type of nut butter, such as almond butter or cashew butter.
- Feel free to add other ingredients to your sauce to customize the flavor. Some popular additions include minced garlic, ginger, lemongrass, and lime juice.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This Thai-style peanut sauce is a versatile and delicious condiment that can be used with a variety of dishes. It's perfect for dipping spring rolls, satay, or vegetables. It can also be used as a marinade for chicken, pork, or tofu. No matter how you use it, this sauce is sure to add a burst of flavor to your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love