Best 3 Thai Sweet Sticky Rice With Mango Khao Neeo Mamuang Recipes

Thai sweet sticky rice with mango, known as "khao neeo mamuang" in Thai, is a popular and delightful dessert that captivates the senses with its unique flavors and textures. This heavenly dish combines the aromatic and chewy glutinous rice, the sweetness of ripe mangoes, and the richness of coconut milk, creating an irresistible treat that is perfect for special occasions or as a refreshing summer snack. Its origins can be traced to Thailand, where it is enjoyed as a symbol of abundance, prosperity, and good fortune. In this article, we'll take you on a culinary journey to discover the best recipe for "khao neeo mamuang", ensuring that you can recreate this Thai delicacy in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) image

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Provided by Michelle

Categories World Cuisine Recipes Asian Thai

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked short-grain white rice
2 cups water
1 ½ cups coconut milk
1 cup white sugar
½ teaspoon salt
½ cup coconut milk
1 tablespoon white sugar
¼ teaspoon salt
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

Steps:

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 817.4 calories, Carbohydrate 144.3 g, Fat 26 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 21.7 g, Sodium 458.4 mg, Sugar 76.4 g

THAI MANGO WITH STICKY RICE (MAMUANG KAO NIEO)

Thai Mango with Sticky Rice (Mamuang Kao Nieo) image

Make and share this Thai Mango with Sticky Rice (Mamuang Kao Nieo) recipe from Food.com.

Provided by Kim Ong

Categories Dessert

Time 1h20m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups glutinous rice
6 tablespoons thick coconut cream
1 cup thick coconut milk
5 tablespoons sugar
1/2 teaspoon salt
3 large sweet mangoes, sliced into large strips

Steps:

To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) image

This mango sticky rice is a wonderful and authentic-tasting Thai dessert that's as good, if not better, than what you find in many Thai restaurants.

Provided by Michelle

Categories Thai Desserts

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups water
1 ½ cups uncooked short-grain white rice
1 ½ cups coconut milk, divided
1 cup white sugar
¾ teaspoon salt, divided
1 tablespoon white sugar
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

Steps:

Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.
Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.
Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil.
Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 817.4 calories, Carbohydrate 144.3 g, Fat 26 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 21.7 g, Sodium 458.4 mg, Sugar 76.4 g

Tips:

- Use high-quality glutinous rice. This will ensure that your rice is sticky and chewy. - Soak the rice for at least 4 hours, or overnight. This will help to soften the rice and make it easier to cook. - Use a bamboo steamer to cook the rice. This will help to evenly distribute the steam and prevent the rice from becoming mushy. - Cook the rice until it is tender and sticky. This should take about 30 minutes. - Make the mango sauce while the rice is cooking. This will give the flavors time to meld. - Use ripe mangoes for the sauce. This will ensure that the sauce is sweet and flavorful. - Serve the sticky rice and mango sauce warm. This will allow the flavors to shine through.

Conclusion:

Thai sweet sticky rice with mango is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its vibrant colors and unique flavors, this dish is sure to impress your guests. So next time you are looking for a special dessert, give Thai sweet sticky rice with mango a try.