Best 2 Thai Tuna Burgers Recipes

Thai tuna burgers are a delicious and healthy way to enjoy the flavors of Thailand. Made with a combination of tuna, herbs, and spices, these burgers are packed with flavor and are sure to be a hit at your next cookout or party. They can be served on a bun with your favorite toppings, or they can be eaten alone as a healthy snack. With so many ways to enjoy them, Thai tuna burgers are a versatile and delicious addition to any meal. Read on to learn more about the best recipe to cook "thai tuna burgers" and how you can make them at home!

Let's cook with our recipes!

THAI TUNA BURGERS

Thai Tuna Burgers image

Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.

Provided by dakota kelly

Categories World Cuisine Recipes Asian Thai

Time 55m

Yield 6

Number Of Ingredients 16

Ingredients

1 ½ pounds fresh tuna steaks, minced
½ cup dry bread crumbs
¼ cup finely chopped green onion
¼ cup grated carrot
1 tablespoon minced fresh ginger root
1 tablespoon chopped fresh cilantro
1 teaspoon sesame oil
1 tablespoon ketchup
1 tablespoon lite soy sauce
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon black pepper
1 egg, beaten
6 hamburger buns
6 lettuce leaves - rinsed and dried
2 medium tomatoes, sliced

Steps:

In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
Preheat oven broiler.
Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 32.1 g, Cholesterol 82.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 596.4 mg, Sugar 2.8 g

TASTY THAI TUNA BURGERS

Tasty Thai Tuna Burgers image

Easy and quick to put together, these burgers deliver in the taste department too. Made for the Raiders of the Lost Pantry Contest, 2013

Provided by Sharon123

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/3 cup mayonnaise
1 teaspoon Thai sweet chili sauce
2 teaspoons fresh ginger, grated
1/2 limes, juice of or 1 teaspoon lime juice
1 teaspoon honey
2 eggs, lightly beaten
1 cup panko breadcrumbs (Japanese breadcrumbs-I used whole wheat )
1 teaspoon soy sauce
2 teaspoons Thai sweet chili sauce
2 (5 ounce) cans tuna in water, drained
1/3 cup celery, finely chopped (I used the food processor)
1/3 cup green onion, finely chopped
1/3 cup red bell pepper, finely chopped
4 sandwich buns, thin, cut in half and toasted (or leave untoasted if you prefer)
1/3 cup baby greens
1 tablespoon olive oil (if frying)
salt and pepper

Steps:

If baking(you can also fry-instructions below), preheat oven to 450 degrees F.
In a small bowl, mix sauce ingredients. Place 2 tbls. of the sauce in a large bowl. Cover and chill the remaining sauce in the fridge.
To the same large bowl, add the eggs, panko, soy sauce, and Thai chili sauce. Break up the tuna and add to the bowl. Add celery, green onions and red bell pepper. Salt and pepper to taste. Stir and let stand about 10 minutes.
Using wet hands, shape the tuna mixture into 4 patties, about 3/4" thick.
If you want to fry them, put the oil in a skillet and heat on medium high heat. Turn down the heat to medium and add burgers and saute about 4-5 minutes each side, turning gently.
If you bake them, place on baking sheet. Bake at 450*F. for 10-12 minutes.
To serve, spread sandwich buns with remaining mayo/ginger sauce. Add patties to the bottom half of bun. Top with baby greens, and top buns.
Enjoy!

Tips:

Choose the Right Tuna: Opt for high-quality, sustainably-sourced tuna in cans or pouches.
Season Generously: Don't shy away from bold flavors. Use a variety of herbs, spices, and sauces to create a flavorful burger.
Use Quality Breadcrumbs: Fresh, homemade breadcrumbs provide better texture and flavor compared to store-bought ones.
Don't Overwork the Mixture: Mix the ingredients just until combined to prevent tough burgers.
Shape Gently: Handle the burger mixture gently when shaping the patties to avoid compacting them.
Chill Before Cooking: Chilling the formed patties for at least 30 minutes helps them hold their shape better during cooking.
Cook Over Medium Heat: Avoid high heat, as it can burn the burgers before they are cooked through.
Flip Only Once: Flip the burgers only once during cooking to prevent them from breaking apart.
Use a Thermometer: To ensure the burgers are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
Serve with Your Favorite Toppings: Experiment with various toppings such as lettuce, tomatoes, onions, pickles, and sauces to create a customized burger.

Conclusion:

Thai tuna burgers offer a unique and flavorful twist to the classic burger experience. By following these tips, you can create delicious, juicy, and satisfying burgers that are sure to impress your family and friends. Whether you enjoy them on their own, in a bun, or as part of a burger bowl, Thai tuna burgers are a versatile and enjoyable meal that can be easily customized to your taste preferences. So, grab your ingredients and let's start cooking!