Best 3 The Melting Pot Restaurant Flaming Turtle Fondue Recipes
Indulge in a culinary journey with this comprehensive guide to mastering the art of preparing The Melting Pot Restaurant's signature Flaming Turtle Fondue. Renowned for its delectable blend of rich chocolate, toasted marshmallows, and gooey caramel, this fondue offers an unforgettable dining experience that tantalizes taste buds and creates lasting memories. As you embark on this fondue adventure, we'll guide you through the essential steps, providing valuable tips and techniques to ensure your fondue soirée is a resounding success. Gather your friends and family, set the table, and prepare to embark on a delightful culinary expedition.
Check out the recipes below so you can choose the best recipe for yourself!
FLAMING TURTLE CHOCOLATE FONDUE
Serves 4-6 people
Provided by Nicole
Number Of Ingredients 5
Steps:
- You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
- Pour melted chocolate into a warm fondue pot.
- Pour the caramel into the center of the chocolate mixture. Do not stir.
- Add the rum to the pot and ignite carefully using a lighter.
- Allow the flame to burn out and stir gently to combine.
- Sprinkle with pecans.
- Keep fondue warm over low heat.
THE MELTING POT MOJO FONDUE BROTH
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Provided by chrystal_wineinger
Categories Vegetable
Time 20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop.
- Bring to a boil.
- Transfer to fondue pot with alternative heat source.
- Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2
THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE
Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
- Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
- Slowly pour rum into fondue pot.
- Ignite liquor by touching lighted match to edge of pot.
- After flame burns, sprinkle nuts over chocolate mixture.
- Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
Tips:
- Use high-quality chocolate for the best flavor.
- If you don't have a fondue pot, you can use a slow cooker on the low setting.
- Add a little bit of milk or cream to the chocolate to make it smoother.
- Be careful not to overheat the chocolate, or it will seize.
- Serve the fondue with a variety of dippers, such as fruit, marshmallows, and pretzels.
- If you are using a fondue pot, heat the chocolate slowly and stir it constantly.
- Keep the fondue warm over a low flame or in a slow cooker.
- Store any leftover fondue in an airtight container in the refrigerator for up to 3 days.
Conclusion:
The Melting Pot Restaurant's Flaming Turtle Fondue is a delicious and decadent dessert that is perfect for any special occasion. With its rich chocolate flavor, gooey caramel center, and toasted pecans, this fondue is sure to be a hit with everyone. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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