Best 2 The Real Spanish Bar Cake Recipes
The Spanish bar cake, also known as "bizcocho borracho", is a traditional Spanish dessert that is popular throughout the country. Its origins are thought to date back to the 15th century, and it is believed to have been created by Jewish bakers who were expelled from Spain during the Spanish Inquisition. The cake is a moist and boozy sponge cake that is made with a variety of ingredients, including flour, sugar, eggs, butter, milk, and spices. It is typically flavored with rum or brandy and is often soaked in a sugar syrup before being served. The cake is typically served cold and can be decorated with a variety of toppings, such as whipped cream, fruit, or nuts.
Let's cook with our recipes!
SPANISH BAR CAKE
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Provided by Steve P.
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7
A & P SPANISH BAR CAKE
Make and share this A & P Spanish Bar Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 24-36 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350°F
- Grease and flour two 13- by 9-inch baking pans. Set aside.
- Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
- Add the shortening, then allow the mixture to cool.
- Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
- Add the cooled raisin mixture, then blend well.
- Add the eggs and stir well.
- Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
- Let cool completely on wire racks.
- If desired, ice with Buttercream Frosting.
Nutrition Facts : Calories 259.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 162.7, Carbohydrate 42.4, Fiber 1.1, Sugar 23.9, Protein 3.1
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Preheat your oven to the correct temperature before baking the cake. - Use a springform pan to make it easy to remove the cake from the pan. - Line the bottom of the springform pan with parchment paper to prevent the cake from sticking. - Mix the batter until just combined. Overmixing can make the cake tough. - Pour the batter into the prepared pan and bake according to the recipe instructions. - Let the cake cool completely before frosting.Conclusion:
The Spanish Bar Cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. With its tender crumb, sweet filling, and crunchy topping, it's sure to be a hit with everyone who tries it. Whether you're following the traditional recipe or trying out one of the many variations, you're sure to find a Spanish Bar Cake that you'll love. So next time you're looking for a special treat, give this classic Spanish dessert a try!
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