Best 3 Thick And Chewy M M Blondies Recipes
Are you craving a delectable and indulgent treat that hits the perfect balance between texture and flavor? Look no further than the irresistible "thick and chewy m m blondies." These delectable bars are characterized by their dense, moist center, chewy edges, and a distinct caramel-like flavor that lingers enticingly. Whether you're a seasoned baker or a novice in the kitchen, creating these heavenly blondies is an absolute delight. With just a few simple steps and easily accessible ingredients, you can transform your kitchen into a haven of sweet aromas and emerge with a batch of blondies that are sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
THICK & CHEWY M&M BLONDIES
Steps:
- Preheat oven to 350 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir untill all combined. Fold in the M&M candies. Scrape the batter into the baking pan and smooth the top using a spatula. Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares.
THICK AND CHEWY M&M BLONDIES RECIPE - (4.3/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the M&M candies (or chocolate chips). Scrape the batter into the baking pan and smooth the top using a spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares. Serves 24.
THICK AND CHEWY M & M BLONDIES
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M & M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra 1/3 cup M & M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg
Tips:
- Use melted butter instead of softened butter for a chewier blondie.
- Don't overmix the batter. Overmixing will result in a tough, dense blondie.
- Fold in the M&M's gently. Overmixing will cause the M&M's to bleed into the batter.
- Bake the blondies until they are just set. Overbaking will result in a dry, crumbly blondie.
- Let the blondies cool completely before cutting them. This will help prevent them from falling apart.
Conclusion:
These thick and chewy M&M blondies are the perfect treat for any occasion. They're easy to make and packed with flavor. With their gooey, chewy texture and sweet, chocolatey M&M's, these blondies are sure to be a hit with everyone who tries them.
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