Best 3 Thick And Chewy M M Blondies Recipes
Are you craving a delectable and indulgent treat that hits the perfect balance between texture and flavor? Look no further than the irresistible "thick and chewy m m blondies." These delectable bars are characterized by their dense, moist center, chewy edges, and a distinct caramel-like flavor that lingers enticingly. Whether you're a seasoned baker or a novice in the kitchen, creating these heavenly blondies is an absolute delight. With just a few simple steps and easily accessible ingredients, you can transform your kitchen into a haven of sweet aromas and emerge with a batch of blondies that are sure to satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
THICK & CHEWY M&M BLONDIES
Steps:
- Preheat oven to 350 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir untill all combined. Fold in the M&M candies. Scrape the batter into the baking pan and smooth the top using a spatula. Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares.
THICK AND CHEWY M&M BLONDIES RECIPE - (4.3/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the M&M candies (or chocolate chips). Scrape the batter into the baking pan and smooth the top using a spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares. Serves 24.
THICK AND CHEWY M & M BLONDIES
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M & M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra 1/3 cup M & M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg
Tips:
- Use melted butter instead of softened butter for a chewier blondie.
- Don't overmix the batter. Overmixing will result in a tough, dense blondie.
- Fold in the M&M's gently. Overmixing will cause the M&M's to bleed into the batter.
- Bake the blondies until they are just set. Overbaking will result in a dry, crumbly blondie.
- Let the blondies cool completely before cutting them. This will help prevent them from falling apart.
Conclusion:
These thick and chewy M&M blondies are the perfect treat for any occasion. They're easy to make and packed with flavor. With their gooey, chewy texture and sweet, chocolatey M&M's, these blondies are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love