Best 5 Three Berry Scones Ww Recipes
Awaken your taste buds with a delightful journey into the realm of three berry scones, a symphony of flavors that will tantalize your senses. Crafted with the goodness of whole wheat flour, these delectable treats offer a delightful balance of wholesome nutrition and mouthwatering taste. As you embark on this culinary adventure, discover the secrets to creating perfect scones, ensuring a golden-brown exterior and a tender, fluffy interior that will leave you craving more. Get ready to indulge in a delightful symphony of sweet and tangy berries, perfectly complemented by a hint of whole wheat richness. With just a few simple steps, you'll be able to savor the perfect harmony of flavors and textures in every bite of these three berry scones ww.
Let's cook with our recipes!
THE BEST BLACKBERRY SCONES
Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.
Provided by loveleesmile
Categories Scones
Time 35m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sift all dry ingredients in a large bowl.
- Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
- Knead to form dough. Form dough into 3-4 inch balls.
- Place on lightly greased cookie sheet and flatten slightly.
- Bake 15 - 20 minutes.
- Remove to rakes to cool. Best served warm.
Nutrition Facts : Calories 2006.4, Fat 96.4, SaturatedFat 59.6, Cholesterol 250.6, Sodium 2013, Carbohydrate 254.2, Fiber 11.9, Sugar 57.6, Protein 33.5
THREE-BERRY SCONES
Make and share this Three-Berry Scones recipe from Food.com.
Provided by spatchcock
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- Mix in butter until mixture is size of fine crumbs.
- Stir in buttermilk, then berries.
- On a prepared baking sheet, shape dough into two 7-inch circles.
- Cut each into 6 wedges; coat with butter-flavored cooking spray.
- Bake until cooked through and golden, about 20 minutes.
THREE BERRY SCONES (WW)
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.
WEIGHT WATCHERS PEACH SCONES
This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.
Provided by teresas
Categories Scones
Time 29m
Yield 4 scones, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine flour, sugar, baking powder, baking soda and salt in a bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add yogurt and dried peaches to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
- Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
- Cut circle into 4 wedges; separate wedges slightly.
- Brush milk over dough and sprinkle with 1 teaspoon sugar.
- Bake for 14 minutes or until golden.
Nutrition Facts : Calories 159.4, Fat 3.4, SaturatedFat 2, Cholesterol 8.7, Sodium 202.7, Carbohydrate 29.3, Fiber 0.6, Sugar 10.2, Protein 3.4
HG'S SNAZZY BLUEBERRY SCONES - WW POINTS = 2
From Hungry Girl: "Let's Get Sconed There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who's Who's of Fattytown -- heavy cream, butter, eggs, sugar, buttermilk...Eeeks! But don't worry, these scary ingredients are not carved in, er, scone. With a few sassy swaps like a low-fat baking mix and light vanilla soymilk, we've created a magical scone-y masterpiece that you can actually feel good about eating for breakfast...or anytime. Weeeee!" Serving Size: 1 scone Calories: 130 Fat: 3g Sodium: 195mg Carbs: 24g Fiber: 2.25g Sugars: 7g Protein: 3.5g * 2 Points
Provided by senseicheryl
Categories Scones
Time 20m
Yield 4 large scones, 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Mix first 6 ingredients in a bowl.
- Fold in berries.
- Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
- Bake for 10 minutes.
Nutrition Facts : Calories 92.7, Fat 2.3, SaturatedFat 1, Cholesterol 2.6, Sodium 58.4, Carbohydrate 16.5, Fiber 2, Sugar 6.2, Protein 2.4
Tips:
- Use fresh, ripe berries for the best flavor.
- Gently mix the dough until it just comes together. Over-mixing will make the scones tough.
- Use a sharp knife to cut the scones into wedges. A dull knife will crush the scones.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
These three-berry scones are a delicious and easy-to-make breakfast or snack. They are perfect for using up fresh berries and are sure to be a hit with your family and friends. With a few simple tips, you can make perfect scones every time. So next time you have a craving for something sweet, try these three-berry scones. You won't be disappointed!
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