Best 2 Three Cheese Omelet Recipes
Omelets are a highly versatile dish that can be made with a variety of different ingredients to suit your taste and dietary preferences. A three cheese omelet is a classic combination of flavors and textures that can be tailored to your liking with the cheeses you choose. Whether you prefer a sharp and tangy omelet or a mild and creamy one, there is a cheese combination that will make your mouth water. In this article, we'll discuss the various types of cheeses that go well in a three cheese omelet, as well as some additional ingredients you can add to make them even more delectable.
Here are our top 2 tried and tested recipes!
THREE CHEESE OMELET
Make and share this Three Cheese Omelet recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 1 omelet
Number Of Ingredients 6
Steps:
- Using an 8-inch, non-stick skillet, melt butter over medium heat.
- Add beaten eggs.
- As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
- As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
- Continue to cook until the cheese melts.
- Turn omelette 1 more time.
- The finished omelette will be a nice yellow color with the cheese melted.
- Serve immediately.
MEDITERRANEAN THREE-CHEESE OMELET
I threw together this cheese omelet with some leftover ingredients I had laying around. It was easy to make and very delicious, so I thought I would post it. Garnish with more parsley and diced tomato.
Provided by Ryan McGraw
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium saucepan over medium-low heat. Add red onion and garlic; cook and stir until garlic begins to brown, about 2 minutes. Pour eggs into the pan and distribute evenly to make a omelet. Sprinkle Cheddar cheese and mozzarella cheese on top. Dollop small portions of ricotta cheese onto the omelet.
- Cook omelet until edges start to harden, 1 to 2 minutes. Add tomatoes, parsley, and basil. Add onion powder; season with salt and pepper. Cook until eggs are set, 3 to 4 minutes.
- Run a spatula under the omelet and lift; fold in half and transfer to a plate.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 9.3 g, Cholesterol 576 mg, Fat 33.8 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 488.4 mg, Sugar 3 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the tastier your omelet will be. This is especially true for the eggs, cheese, and vegetables.
- Don't overbeat the eggs: Overbeaten eggs will make your omelet tough. Just whisk them until they are well-blended.
- Cook the omelet over medium heat: This will help to prevent the eggs from burning and will give you a more evenly cooked omelet.
- Be patient: Don't rush the cooking process. An omelet takes a few minutes to cook through. If you try to rush it, you'll end up with an undercooked omelet.
- Don't overcrowd the pan: If you're making a large omelet, use a large pan. Overcrowding the pan will make it difficult to cook the omelet evenly.
- Add your fillings at the end: This will help to prevent them from overcooking.
- Serve the omelet immediately: An omelet is best served hot.
Conclusion:
The three-cheese omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a perfect omelet every time. So next time you're looking for a quick and easy meal, give the three-cheese omelet a try.
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