Best 5 Three Ingredient Cake With Cherry Pie Filling Recipes
Craving a delightful treat without the hassle of an elaborate baking process? Look no further! Discover the magic of the three-ingredient cake with cherry pie filling, a culinary delight that delivers both simplicity and satisfaction. With just three easily accessible ingredients, you can whip up a moist and flavorful cake that combines the sweetness of cherry pie filling with the comforting warmth of cake batter. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an effortless and rewarding baking experience, perfect for busy weeknights or spontaneous dessert cravings. Get ready to indulge in a taste sensation that blends the tangy-sweet notes of cherries with the fluffy texture of cake, all in one irresistible bite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHERRY DUMP CAKE
3 ingredients come together to make this delicious cherry cobbler-like cake!
Provided by Becky Mansfield
Categories Dessert
Number Of Ingredients 3
Steps:
- Pour Cherry Pie Filling into perpared bakign dish
- Sprinkle cake mix on top of the filling
- Slice one stick of butter into small slices
- Lay butter slices on top of cake, evenly spaced
- Bake cake at 350 degrees for 45-55 minutes, until the top of the cake is golden brown
DUMP CAKE (ONLY 3 INGREDIENTS!)
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Provided by Karen..
Categories Dessert
Time 1h3m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
CHERRY PIE-CAKE
A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.
Provided by CoolMonday
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Do NOT stir at any time.
- Pour cherry pie filling into 9 x 13 pan.
- Spread pineapple with juice over cherry filling.
- Do not stir.
- Sprinkle cake mix over pineapple.
- Sprinkle coconut over cake mix.
- Sprinkle nuts over coconut.
- Pour melted butter over all.
- Bake 40 minutes or until top is golden brown.
Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7
Tips:
- Use a boxed cake mix: This is the easiest way to make a three-ingredient cake. Simply follow the instructions on the box and add the cherry pie filling and melted butter.
- Use a homemade cake mix: If you want a more flavorful cake, you can make your own cake mix. There are many recipes available online, or you can use a mix from a cookbook.
- Use different types of fillings: Cherry pie filling is a classic choice, but you can also use other types of fillings, such as apple pie filling, blueberry pie filling, or raspberry pie filling.
- Add a streusel topping: A streusel topping is a delicious way to add extra flavor and texture to your cake. Simply combine flour, sugar, and butter in a bowl and sprinkle it over the top of the cake before baking.
Conclusion:
Three-ingredient cakes are a quick and easy way to satisfy your sweet tooth. They are perfect for busy weeknights or when you are short on ingredients. With just a few simple ingredients, you can create a delicious and decadent cake that the whole family will love. So next time you are looking for a simple and delicious dessert, give one of these three-ingredient cake recipes a try.
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