Best 5 Tinas Fruit Dip Recipes
Indulge in a culinary adventure with our comprehensive guide to crafting the perfect Tinas Fruit Dip. A beloved classic, this luscious creation combines the sweetness of fruits with a creamy and tangy base, resulting in a delightful treat that complements any occasion. Whether you seek a refreshing dip for a summer gathering or an irresistible addition to your dessert table, this article will lead you through the steps to create a truly extraordinary Tinas Fruit Dip.
Check out the recipes below so you can choose the best recipe for yourself!
TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Fruit Dips
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
TIA MARIA SOUR CREAM DIP FOR FRUIT
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.
Provided by Ninna
Categories Sauces
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Whip ingredients together until thick.
- Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
- I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Fruit Dips
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Fruit Dips
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Fruit Dips
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
Tips:
- Choose the right fruit. Not all fruits are created equal when it comes to fruit dip. Some fruits, like apples and bananas, brown quickly, so they're best served with a dip that contains an acid, like lemon juice or yogurt. Other fruits, like berries and grapes, are more delicate, so they're best served with a dip that is not too thick or heavy.
- Make sure the dip is cold. A cold dip will help to keep the fruit fresh and prevent it from browning. If you're making the dip ahead of time, be sure to store it in the refrigerator until you're ready to serve it.
- Use a variety of colors and textures. A fruit dip that is made with a variety of fruits and colors will be more visually appealing and inviting. Try to include fruits that have different textures, such as crunchy apples, soft berries, and juicy grapes.
- Don't be afraid to experiment. There are endless possibilities when it comes to making fruit dip. Try different combinations of fruits, yogurt, cream cheese, and other ingredients until you find a dip that you love.
Conclusion:
Fruit dip is a delicious and easy way to enjoy fresh fruit. It's a great snack for parties, potlucks, and picnics. With so many different recipes to choose from, there's sure to be a fruit dip that everyone will enjoy.
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