Best 2 Tiny Fudge Tarts Recipes
If you're craving a sweet and indulgent treat, look no further than these tiny fudge tarts. These bite-sized delicacies are perfect for satisfying your sweet tooth without overdoing it. With a rich and fudgy filling in a crisp tart shell, these tarts are sure to be a hit at your next party or gathering. Whether you prefer them gooey or firm, this article will guide you through the process of crafting perfect tiny fudge tarts with tips and a variety of recipe options to suit your taste. So gather your ingredients and let's embark on a delicious journey!
Check out the recipes below so you can choose the best recipe for yourself!
TINY FUDGE TARTS
This cookie is like a fudge-filled shortbread.
Provided by AQOS
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in the butter with a pastry cutter or fork until only small lumps remain. Sprinkle the water and 1 teaspoon vanilla over the mixture and mix well using a fork. Set aside.
- In a small bowl, mix together 1/4 cup butter, egg yolk and sugar until smooth. Beat in 1 teaspoon vanilla, cocoa and coconut until smooth. Set aside. Use 1/2 of the dough at a time. On a cloth covered board, dusted generously with sugar, roll dough out to 1/16 inch thick. Cut the dough into 2 1/2 inch squares. Spread 1 teaspoon of filling onto each square, bring the corners to the center and press lightly to seal. Place them onto an ungreased cookie sheet about 2 inches apart.
- Bake for 15 to 20 minutes, or until edges are golden. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 9.2 g, Cholesterol 19 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 56.2 mg, Sugar 3.9 g
TINY FUDGE TARTS
Steps:
- Oven 350 Mix flour and salt, cut in butter. Sprinkle with water and vanilla. Mix well with fork. Using Dough 1/2 @ a time, roll out 1/16" thick on board with LOTS of sugar. Cut into 21/2" squares. Spread 1 level top filling on center of each square. Bring Corners to center. Seal. Place on ungreased cookie sheet. Bake 15-20 min.
Tips:
- Use a quality chocolate that has a cocoa content of at least 70%. This will ensure that your tarts have a rich, fudgy flavor.
- Don't overmix the batter. Overmixing will result in tough, dry tarts.
- Bake the tarts until they are just set. Overbaking will make them dry and crumbly.
- Let the tarts cool completely before filling them. This will help to prevent the filling from melting.
- If you don't have tart pans, you can use muffin tins instead. Just be sure to grease the tins well before filling them.
- You can get creative with the filling for these tarts. Try using different flavors of jam, jelly, or fresh fruit.
- These tarts are best served fresh, but they can be stored in the refrigerator for up to 3 days.
Conclusion:
These tiny fudge tarts are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these tarts a try. You won't be disappointed.
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