Best 3 Tipsy Café Au Lait With Chocolate Whipped Cream Recipes

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In the realm of coffee concoctions, where flavors dance on your palate, there lies a delightful creation that transcends the ordinary – tipsy café au lait with chocolate whipped cream. This exquisite beverage is an intoxicating blend of rich coffee, creamy milk, and a hint of liqueur, topped with a luscious crown of chocolate whipped cream. With its velvety texture and symphony of flavors, this enchanting drink is set to transport you to a realm of culinary bliss. As you sip on this heavenly concoction, let the warm embrace of coffee, the smoothness of milk, and the subtle kick of liqueur harmonize in your mouth, leaving you in a state of pure bliss. The crowning glory of chocolate whipped cream adds an extra layer of decadence, making this drink an irresistible treat that will surely tantalize your taste buds.

Here are our top 3 tried and tested recipes!

TIPSY CAFé AU LAIT WITH CHOCOLATE WHIPPED CREAM



Tipsy Café au Lait with Chocolate Whipped Cream image

Categories     Milk/Cream     Hot Drink     Alcoholic     Winter     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 7

3 cups strong brewed coffee
1 cup milk
4 tablespoons sugar
1/3 to 1/2 cup Kahlúa or Tia Maria
1/2 cup chilled heavy cream
3 tablespoons unsweetened cocoa powder
Chocolate shavings

Steps:

  • Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
  • While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
  • Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.

CAFé AU LAIT PUDDINGS



Café Au Lait Puddings image

Provided by Ruth Cousineau

Categories     Coffee     Milk/Cream     Mixer     Dessert     Quick & Easy     Vanilla     Chill     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 cups whole milk
3 tablespoons instant coffee granules
2 tablespoons plus 2 teaspoon cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
Cinnamon for sprinkling
Equipment: 4 (4-to 5-ounces) cups or ramekins

Steps:

  • Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
  • Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

CAFé AU LAIT CAKE



Café au Lait Cake image

Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 12

Number Of Ingredients 9

1 tablespoon instant espresso coffee granules
1 1/4 cups water
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Vegetable oil and eggs called for on cake mix box
2 teaspoons instant espresso coffee granules
1 tablespoon cool water
1 container Betty Crocker™ Whipped milk chocolate frosting
1 1/2 cups Cool Whip frozen whipped topping, thawed
Chocolate-covered espresso beans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
  • Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
  • On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g

Tips:

  • Use high-quality coffee and chocolate. This will make a big difference in the final flavor of your drink.
  • Brew your coffee strong. This will help to balance out the sweetness of the chocolate and milk.
  • Use cold milk. This will help to create a frothy, creamy texture.
  • Whip the cream until it is stiff peaks. This will help to create a light and airy topping.
  • Grate the chocolate finely. This will help it to dissolve easily into the whipped cream.
  • Serve the drink immediately. This will help to preserve the froth and prevent the coffee from getting cold.

Conclusion:

The Tipsy Café au Lait with Chocolate Whipped Cream is a delicious and decadent drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your coffee strong or mild, sweet or bitter, this drink is sure to please. So next time you are looking for a special treat, give this recipe a try.

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