Best 7 Tipsy Chicken Recipes
Tipsy chicken is a delightful dish that combines the flavors of tender chicken, sweet and savory sauce, and a hint of alcohol. This classic recipe has been enjoyed for generations and can be found in many cultures around the world. The dish is typically made with chicken breasts or thighs that are marinated in a mixture of soy sauce, rice wine, and spices, then cooked in a sweet and savory sauce until tender and flavorful. The result is a succulent and flavorful dish that is sure to please everyone at the table.
Let's cook with our recipes!
TIPSY CHICKEN
This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer flavour. It's hard to describe, but beer seems to enhance the flavor of the spices, and help the other spices permeate deep into the chicken. The alcohol is cooked out, so no worries about intoxication. The problem with Beer Can Chicken is that you can't use it with chicken pieces, only whole chicken; this recipe can be used for chicken pieces. Works well broiled or baked too!
Provided by MNILES
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Combine brine ingredients - water, beer, 1/8 cup salt, garlic powder, and onion powder - in a large container, one that is large enough to hold the brine and the chicken. Soak whole chicken in brine for 1 hour.
- Soak wood chips in water for 1 hour.
- Preheat grill for indirect cooking method. Place wood chips over coals when ready to cook.
- In a small bowl, combine cumin, curry, chili powder, pepper, 1 teaspoon salt, paprika, and cayenne pepper. Rub chicken inside and out with spice mixture.
- Place chicken on grill, breast side down. Close lid, and cook for 30 minutes. Turn over, and cook for an additional 25 minutes, or until juices run clear and temperature is 185 degrees in the thickest part of the chicken. Keep the lid closed while cooking for even cooking, and to get more of that smoky flavor.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 6 g, Cholesterol 127.7 mg, Fat 26.6 g, Fiber 1.7 g, Protein 32.9 g, SaturatedFat 7.5 g, Sodium 441.8 mg, Sugar 0.4 g
TIPSY CHICKEN
This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches can be substituted for the apricots. If you can find a jalepeno with heat, that can sub for the cayenne.
Provided by Chef Kate
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Salt and pepper chicken and place in 13" x 9" baking pan and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally for at least five minutes.
- Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.
- Saute for an additional three minutes.
- Add the spinach and stir to combine.
- Saute for two minutes or until spinach is wilted.
- Spread onion/spinach mixture over chicken in baking dish.
- Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.
- Bake for 30 minutes.
- While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.
- Simmer for three to five minutes.
- When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.
- Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.
- Serve garnished with remaining sliced scallions.
SLOW COOKER TIPSY CHICKEN
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Provided by FOXWORTH
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
- Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
- Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g
TIPSY CHICKEN THIGHS
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan. Try these with some rice and a nice green salad. This recipe was a contest entry for RSC #15. Enjoy!
Provided by Nif_H
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
- Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
- Grill thighs for approximately 7-8 minutes per side or until cooked through.
BOURBON-LACED TIPSY CHICKEN WITH PEACHES
Steps:
- Preheat oven to 400 degrees. Sprinkle chicken quarters with salt and pepper. Place in a 13 by 9-inch baking pan and set aside. In a medium skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the paprika and all but 1 tablespoon of the green onions and continue to cook, stirring occasionally, for an additional 4 minutes. Spread the onion mixture evenly over the chicken, spoon the orange juice and bourbon over the top, and bake in the preheated oven for 30 minutes, turning and basting occasionally. Remove the chicken from the oven, spoon the peaches over the top, sprinkle with nutmeg, and return to the oven for an additional 15 to 20 minutes or until the chicken is tender and shows no trace of pink near the bone. Remove the chicken from the pan, place on serving dish, and pour the juices over the chicken. Garnish with the remaining green onions and serve immediately
TIPSY CHICKEN
Number Of Ingredients 9
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Remove and discard the neck, giblets, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Butterfly the chicken by removing its backbone and flattening it (see REFERANCE & APPENDIX, _Cutting Poultry For The Grill: Special Technique). Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for at least 2 hours, turning occasionally. Remove the chicken from the bag and discard the marinade. Wipe the marinade off the chicken with paper towels. To keep it flat for even cooking, skewer the chicken with two metal skewers (see REFERANCE & APPENDIX, _Cutting Poultry For The Grill: Special Technique). Lightly spray or brush with olive oil and season with salt and pepper. Grill the chicken, skin side up, over Indirect Medium heat until the internal temperature registers 170°F in the breast and 180°F in the thickest part of the thigh, 1 1/2 to 2 hours. Remove from the grill, loosely cover with aluminum foil, and allow to rest for about 10 minutes before carving.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
TIPSY CHICKEN AND DRESSING RECIPE - (4.3/5)
Provided by á-48832
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients , mix well. Divide mixture amoung 8 lightly greased individual casserole dishes. Place 3 artichoke quarters in the middle of dressing mixture, and place chicken on top. Top with Swiss cheese. Combine soup, wine, and basil and pour over the chicken. Top with mushrooms, Parmesean cheese and minced parsley. Cover with foil and bake at 350 for 40 minutes. Uncover and continue baking for 10 more minutes.
Tips:
- Choose high-quality ingredients, especially the chicken. Look for free-range, organic, or pasture-raised chicken for the best flavor and texture.
- Make sure the chicken is thoroughly thawed before cooking. This will help it cook evenly and prevent any undercooked areas.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat and prevent any foodborne illnesses.
- Don't overcrowd the pan when searing the chicken. This will prevent the chicken from cooking evenly and will cause it to steam instead of sear.
- Use a heavy-bottomed pan for searing the chicken. This will help to evenly distribute the heat and prevent the chicken from sticking.
- Allow the chicken to rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken and will result in a more tender and flavorful dish.
Conclusion:
Tipsy chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and memorable meal that your friends and family will love. So next time you're looking for a new and exciting recipe to try, give tipsy chicken a try. You won't be disappointed!
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