Best 4 Tiramisu Bundt Cake Recipes
Welcome to the journey of discovering the most delectable tiramisu bundt cake recipe that will tantalize your taste buds and transport you to culinary heaven. With its distinctive swirl of coffee-infused sponge cake and the luscious, creamy mascarpone filling, this dessert masterpiece is an irresistible symphony of flavors. Get ready to embark on a delightful baking adventure as we guide you through the process of creating this stunning cake, perfect for any special occasion or simply as a delightful treat to indulge in.
Check out the recipes below so you can choose the best recipe for yourself!
TIRAMISU BUNDT CAKE
I just love tiramisu, and to my delight I found a recipe for tiramisu cake that doesn't call for hard to find ingredients. Recipe came from a magazine.
Provided by chef FIFI
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare bundt pan as you normally would, grease and flour it.
- Combine cake ingredients together in a mixing bowl and beat with an electric mixer until well blended approximately 3 minutes.(Coffee is not to be added to batter, it will be used later).
- Bake cake according to directions on the box.
- Let cool completely.
- Flip cake on a cake platter and evenly pour the 6-8 ounces of the prepared coffee over the top of the cake so that both sides of the cake top and bottom, will have coffee on it.
- To prepare frosting, combine all ingredients except cocoa powder in a container and beat on high speed for approx 1 minute (add a little bit of milk if frosting is too thick).
- Place in the refrigerator until cake is cooled.
- Evenly spread the frosting onto the cake.
- Keep refrigerated until ready to serve.
- Just before serving, sprinkle with cocoa and a dollop of Reddi whip.
- Enjoy!
TIRAMISU BUNDT CAKE
This was in the April 2010 issue of Family Circle. Tiramisu is my favorite dessert, and I think this will be a fantastic new version! Please tell me how it turns out!
Provided by Miss_Elaine
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 and coat a 10 cup bundt pan with non-stick spray.
- In a large bowl, beat together cake mix, melted ice cream, and eggs on low for 1 minute. Beat 2 minutes on medium and scrape into pan.
- Bake at 350 for 35-40 min or until pick tests clean. Cool pan on wire rack 20 min, invert on wire rack to cool completely.
- In large bowl, beat together frosting and instant coffee mixture.
- Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon and suger if desired,.
- HINT: Unfrosted cake can be frozen for up to 2 weeks prior to serving. Thaw for 3 hrs before frosting.
TIRAMISU BUNDT CAKE
WEB PHOTO What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.
Provided by CONNIE BOLDA
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. Coat a 10 cup bundt pan with non stick spray.
- 3. In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
- 4. Bake 40 min. or until done. Cool in pan 20 min.
- 5. Invert onto wire rack to cool completely.
- 6. In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.
TIRAMISU BUNDT CAKE
This is the easiest cake you will ever make. I made my first one about 1 month ago and have made 7 since. My family and co-workers love it and have asked that I make one for them. This will be a great hit at any time of year.
Provided by Martha Rac
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Pre-Heat Oven 350 degrees Spray Bundt Cake Pan with non-stick spray 1 Box White Cake Mix 3 eggs 1 pt melted coffee ice cream--(cannot have any solid ice cream)
- 2. Mix together at low speed for 1 min. then medium speed for 2 mins. Pour into bundt cake pan.
- 3. Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
- 4. While cake is cooking take the instant coffee and dissolve in the water set aside. In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended. Set aside. Keep at room temperature.
- 5. Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
- 6. Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
- 7. Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.
Tips:
- Use a bundt pan with a capacity of 10 cups or more to ensure that the cake bakes evenly and doesn't overflow.
- Make sure the mascarpone cheese is at room temperature before using it, this will help it mix smoothly with the other ingredients.
- Don't overbeat the egg whites, otherwise they will become too stiff and the cake will be dry.
- Gently fold the egg whites into the mascarpone mixture, being careful not to deflate them.
- Bake the cake in a preheated oven and don't open the oven door during baking, otherwise the cake may fall.
- Let the cake cool completely before frosting it.
- For a boozy tiramisu cake, you can soak the ladyfingers in coffee liqueur before assembling the cake.
- You can also add other ingredients to the cake batter, such as chocolate chips, nuts, or fruit.
Conclusion:
This tiramisu bundt cake is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of tiramisu or just looking for a new and exciting cake recipe, this bundt cake is sure to please.
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