Best 4 Tiramisu Tart Recipes
Tiramisu, a classic Italian dessert, tantalizes taste buds with its creamy, coffee-infused goodness. Now, imagine this delightful flavor transformed into a delectable tart, with a crisp, buttery crust and a velvety, mascarpone filling. Prepare to embark on a culinary journey as we unveil the secrets to crafting the perfect tiramisu tart. In this comprehensive guide, we'll unveil the art of creating this masterpiece, from selecting the finest ingredients to mastering the techniques that will leave your friends and family in awe. Whether you're a seasoned baker or just starting your kitchen adventures, we'll guide you through each step, ensuring your tiramisu tart becomes a masterpiece to savor and share.
Here are our top 4 tried and tested recipes!
TART LEMON TIRAMISU
Provided by Valerie Bertinelli
Categories dessert
Time 6h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the mascarpone, lemon curd, sugar and lemon zest in a large bowl and beat with an electric mixer until smooth. In a separate bowl, beat the cream until it holds medium-stiff peaks. Mix a third of the cream into the mascarpone mixture to lighten it, then fold in the remaining cream.
- Stir together the limoncello, lemon juice and 1/4 cup water in a shallow bowl. Working one at a time, quickly dip half of the ladyfingers in the liquid, turning to coat both sides, and arrange in an even layer in an 8-inch glass baking dish. Spread half of the cream mixture over the ladyfingers and smooth evenly. Repeat with the remaining ladyfingers and the rest of the cream. Sprinkle some lemon zest over the top, then cover with plastic wrap and refrigerate at least 6 hours and preferably overnight.
TIRAMISU TART
With three luscious layers, this tasty tart is an eye-catching addition to the dinner table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In food processor, place crust ingredients. Cover; process until soft dough forms. Spread dough evenly with fingers on bottom and up side of ungreased 9- or 10-inch tart pan. Bake 12 to 15 minutes or until edge begins brown. Cool 5 minutes.
- In small bowl, reserve 3 tablespoonfuls of the chopped chocolate. In 1-cup glass measuring cup, microwave remaining chocolate uncovered on High about 45 seconds; stir until chocolate is melted. Stir in oil. Spread mixture over baked crust. Place in freezer to cool chocolate.
- Meanwhile, in medium bowl, mix granulated sugar and 2 tablespoons flour; set aside. In 2-cup liquid measuring cup, beat 1 cup whipping cream, the coffee granules, egg and vanilla with wire whisk until well blended. Beat cream mixture into sugar mixture until well blended. Pour over chocolate in pan.
- Bake 35 to 40 minutes or until edge is golden brown and center is set. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
- In medium bowl, beat topping ingredients with electric mixer on medium speed about 2 minutes or until fluffy. Spread over top of cooled tart in pan. Sprinkle with reserved chopped chocolate. Remove side of pan before serving. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 90 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 17 g, TransFat 1 g
TIRAMISU TART
"This is a nice and original variation of classic Tiramisù. A crunch crust filled with a soft delicious egg cream on a bitter espresso sponge biscuit bed".
Provided by Angela G.
Categories Tarts
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Start with crust: combine in a big salad pan or in a kneader the butter, the sugar, a pinch of salt, the egg, the lemon grated peel, the honey, the baking soda and the water. Once you get a soft cream, add the flour and quickly mix to make the dough. This step has to be really quick. Leave it into the fridge for 30 minutes.
- Now prepare the coffee . Do not add any sugar inches If you like, you can add a little bit of Marsala wine when coffee is cold.
- After 30 minutes have passed, take your dough out of the fridge and roll out onto a floured surface, then move to a baking-pan covered with some baking paper, prick with a fork and put another sheet of baking paper on the surface. Fill with dry beans.
- Cook for 15 minutes at 350°F and after that, open the oven, remove the dry beans with the sheet of baking paper and cook for other 10 minutes. Allow to cool and set aside.
- Prepare the cream: Combine yolks with sugar until you get a soft cream, then add cream cheese Mascarpone. Now gently put the whipped cream .
- Get the crust back, spread the Nutella on it. Quickly dip biscuits, one by one, into coffee and put on the Nutella layer. Recover the pastry surface with biscuits. Add a layer of egg cream and try to level out.
- Put into the fridge for 6 hours at least.
- Sprinkle the surface with bitter cocoa before serving.
Nutrition Facts : Calories 686.4, Fat 32.4, SaturatedFat 19, Cholesterol 208.5, Sodium 355.3, Carbohydrate 89.5, Fiber 2.1, Sugar 45.6, Protein 11
CLASSIC TIRAMISU
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
- Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
- Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g
Tips:
- Make sure the mascarpone cheese is cold before using. This will help it whip up light and fluffy.
- Use a fine-mesh sieve to strain the mascarpone cheese. This will remove any lumps and make the filling smooth and creamy.
- Add a little bit of lemon zest or vanilla extract to the mascarpone cheese filling for extra flavor.
- Don't overbeat the egg whites. They should be stiff but not dry.
- Fold the egg whites into the mascarpone cheese filling gently. Overmixing will deflate the egg whites and make the filling heavy.
- Chill the tart for at least 4 hours before serving. This will allow the flavors to meld and the filling to set.
- Garnish the tart with fresh berries, chocolate shavings, or cocoa powder before serving.
Conclusion:
This tiramisu tart is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a creamy mascarpone cheese filling, a crispy cookie crust, and a dusting of cocoa powder, this tart is sure to be a hit with everyone who tries it.
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