Best 3 Toasted Almond Chicken Rolls Recipes

When it comes to tantalizing Asian cuisine, toasted almond chicken rolls stand out as a crispy and flavorful dish that is a delight to both the palate and the eyes. Imagine tender chicken nestled within delicate spring roll wrappers, enveloped in a crispy golden-brown crust, and generously sprinkled with toasted almonds. Served alongside a flavorful dipping sauce, these rolls offer a perfect balance of textures and flavors, making them a favorite among food enthusiasts. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with the essential steps and tips to create the perfect toasted almond chicken rolls in the comfort of your own home.

Here are our top 3 tried and tested recipes!

TOASTED ALMOND CHICKEN - DEE DEE'S

Toasted Almond Chicken - Dee Dee's image

This almond-topped chicken is bathed in a rich, velvety cream sauce with a hint of sweet orange marmalade. Serve it over rice, egg noodles, pasta or toast points. I found this recipe in my "Southern Living Easy Weeknight Favorites" and it has certainly become a favorite for our family. The vevelty texture and the flavors of the...

Provided by Diane Atherton

Categories Chicken

Time 25m

Number Of Ingredients 9

Ingredients

6 skinned and boned chicken breast halves
1/8 tsp salt
1/8 tsp black pepper
3 Tbsp butter or margarine, divided (less is needed if using less than 6 breast)
1 1/2 c whipping cream
2 Tbsp orange marmalade
1 Tbsp dijon mustard
1/8 tsp ground red pepper (i use cayenne pepper)
1 pkg (2.25-ounce) sliced almonds, toasted

Steps:

1. Place chicken between plastic wrap and flatten to 1/4 inch thickness, using meat mallet or rolling pin. Sprinkle with salt and pepper.
2. Melt 1 1/2 T butter in skillet over med-high heat. Add half of chicken and cook 2 min per side or until golden. Remove chicken and repeat with remaining chicken and butter. NOTE: I normally cook for 2, so I reduce the butter when I cook less than 6 breast. But, I don't reduce the amount of the sauce. Can't get enough of this sauce!
3. Reduce heat to medium; add whipping cream and next 3 ingredients to skillet; stirring well. Add chicken; sprinkle with almonds and cook 8 minutes or until sauce thickens.

EASY ALMOND CHICKEN

Easy Almond Chicken image

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Provided by JMOOSE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

Ingredients

8 skinless, boneless chicken breast halves
1 pinch garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (5 ounce) can evaporated milk
8 ounces toasted almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g

CHICKEN AND CRESCENT ALMONDINE

Chicken and Crescent Almondine image

This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.

Provided by RyGuy

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can sliced water chestnuts
1 (4 ounce) can mushrooms
2/3 cup Miracle Whip
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup sour cream
1 (8 ounce) can crescent rolls
2/3 cup cheddar cheese, shredded
1/2 cup slivered almonds
3 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees.
In a large saucepan, combine base ingredients.
Cook over medium heat until mixture is bubbly.
Pour into greased 9x13 pan.
Separate crescent dough into two rectangles.
Place dough over hot chicken mixture.
In a small bowl, combine remaining ingredients.
Spread over dough.
Bake 20-25 minutes.

Nutrition Facts : Calories 249.4, Fat 14.1, SaturatedFat 5.8, Cholesterol 57, Sodium 369.1, Carbohydrate 16.4, Fiber 2, Sugar 2.5, Protein 14.5

Tips:

To save time, use store-bought wonton wrappers.
If you don't have almond flour, you can make your own by grinding almonds in a food processor.
To make the chicken rolls ahead of time, cook them and let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days.
To reheat the chicken rolls, bake them in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they are heated through.
Serve the chicken rolls with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or soy sauce.

Conclusion:

Toasted almond chicken rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With their crispy almond coating and tender chicken filling, these rolls are sure to be a hit with everyone who tries them.