Best 3 Toasted Butter Pecans Recipes

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The art of crafting toasted butter pecans calls for a delightful blend of crispy texture, buttery richness, and a hint of sweet indulgence. This culinary creation transforms ordinary pecans into a tantalizing treat that elevates desserts, salads, and even main courses. Embark on a culinary journey to discover the secrets of creating the perfect toasted butter pecans, exploring variations that cater to different taste preferences and dietary restrictions. From classic recipes using brown sugar and cinnamon to innovative flavor combinations incorporating herbs and spices, the possibilities are endless. Prepare to indulge in a symphony of flavors and textures, where toasted butter pecans take center stage.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE AND APPLE SLAW WITH BUTTER-TOASTED PECANS



Cabbage and Apple Slaw with Butter-Toasted Pecans image

Categories     Salad     Fruit     Nut     Vegetable     Side     Vegetarian     Quick & Easy     Apple     Pecan     Winter     Cabbage     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

1/2 Granny Smith apple
1/2 small head cabbage
1 tablespoon fresh lemon juice
1/4 cup pecans
1 tablespoon unsalted butter
2 teaspoons sugar
1 tablespoon chopped fresh chives

Steps:

  • Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.
  • Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt.

TOASTED BUTTER PECANS



Toasted Butter Pecans image

This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter.

Provided by Desert Baker

Categories     Lunch/Snacks

Time 8m

Yield 4 cups, 48 serving(s)

Number Of Ingredients 3

1 lb pecan halves (about 4 cups)
1 tablespoon seasoning salt (I use Lawry's)
1/4 cup butter, cut into four pieces

Steps:

  • Put pecans in a 1½-quart microwave-safe casserole. Sprinkle with seasoned salt and arrange the four pieces of butter evenly.
  • Microwave on HIGH for 5-6 minutes or until pecans are crunchy.
  • Stir to distribute seasoned salt and butter. Serve warm or cold.

TOASTED BUTTER PECANS



Toasted Butter Pecans image

My neighbor shared this recipe with me, and I needed to share it with you! Enjoy!

Provided by Debbie Sue

Categories     Nuts

Time 25m

Number Of Ingredients 6

4 Tbsp butter melted
1 tsp salt
16 oz bag, pecan halves
~OR~
***ADJUSTED AMOUNTS FOR A 12 OUNCE BAG OF PECAN HALVES***
only 3 tablespoons of butter, and 3/4 teaspoon of salt

Steps:

  • 1. Preheat oven to 320 degrees. Line a baking sheet with parchment paper.
  • 2. Melt butter, and stir in the salt. Place the pecans in a bowl. Pour the butter mixture over the pecans and toss lightly.
  • 3. Place the buttered pecans on the baking sheet and bake for 25 minutes. Stirring half way through. Remove from the oven and cool.
  • 4. Enjoy!

Tips:

  • Choose the right pecans: Look for fresh, plump pecans that are free of blemishes. Avoid any pecans that are cracked or have a dark, oily appearance.
  • Toast the pecans: Toasting the pecans brings out their flavor and makes them more fragrant. You can toast them in a pan over medium heat, in the oven, or in the microwave.
  • Use unsalted butter: Unsalted butter allows you to control the amount of salt in the recipe. If you use salted butter, be sure to omit the additional salt.
  • Don't overcrowd the pan: When toasting the pecans, be sure to spread them out in a single layer so that they toast evenly.
  • Watch the butter carefully: When browning the butter, be sure to watch it closely so that it doesn't burn. Once the butter starts to turn golden brown, remove it from the heat immediately.
  • Add the pecans at the end: Once the butter is browned, add the pecans and stir to coat them. Be careful not to overcook the pecans, or they will become tough.
  • Season to taste: Once the pecans are toasted, season them with salt and pepper to taste.

Conclusion:

Toasted butter pecans are a delicious and versatile snack or topping. They can be enjoyed on their own, added to salads, or used as a topping for desserts. They are also a great gift idea for friends and family. With just a few simple ingredients, you can make your own toasted butter pecans at home in just a few minutes. So next time you're looking for a quick and easy snack, give toasted butter pecans a try. You won't be disappointed!

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