Best 5 Toasted Spice Blend Africa Morocco Recipes
In the realm of culinary wonders, few regions captivate the senses quite like Africa and Morocco. Their cuisines, steeped in tradition and rich with vibrant flavors, have captivated taste buds worldwide. Among the many culinary treasures of these lands, the "toasted spice blend" stands out as a testament to the region's culinary artistry. This blend of aromatic spices, carefully selected and toasted to perfection, forms the heart of many beloved dishes, adding warmth, depth, and a hint of exotic intrigue. Whether you're a seasoned home cook seeking to expand your culinary horizons or a novice looking to embark on a flavor adventure, this article will guide you through the art of creating an authentic toasted spice blend. Discover the secrets of this magical concoction, and unlock the gateway to a world of culinary delights.
Let's cook with our recipes!
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TOASTED SPICE BLEND (AFRICA - MOROCCO)
I liked this recipe I found in "Food for 50" for it's ease of prep & because it would allow me to bring a taste of Africa & Morocco to my Icelandic kitchen. It's also the 1st recipe I've seen that came w/a "warning" of sorts - "Use sparingly to season soups, stews & meats. The flavor profile compliments Moroccan & African dishes, but remember spice flavors intensify when toasted." (Use for marinades, rubs & general seasoning)
Provided by twissis
Categories African
Time 12m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine spices. Spread in a thin, even layer in a dry skillet.
- Cook over med heat for approx 1-2 min, till fragrant & just beginning to smoke. Shake pan throughout cooking to prevent burning.
- Cool & store in airtight container for up to 2 wks.
MOROCCAN SPICE BLEND
A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking
Provided by Jubes
Categories Moroccan
Time 10m
Yield 3 tablespoons (approx), 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients together well- store in an airtight container.
MORROCAN-SPICED ROASTED VEGETABLES
Categories Vegetable Side Roast Vegetarian Dinner Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Toss shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes. Toss together squash, bell peppers, sweet potatoes, salt, cumin, coriander, cinnamon, and remaining 3 tablespoons oil. Add roasted shallots and divide between 2 large shallow (1-inch-deep) baking pans. Dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender, about 45 minutes total.
Tips:
- Toasting the spices before grinding enhances their flavor and aroma.
- Use a mortar and pestle to grind the spices for a more authentic texture.
- Store the spice blend in an airtight container in a cool, dark place for up to 6 months.
- Use the spice blend to flavor a variety of dishes, such as tagines, stews, soups, and grilled meats.
- Experiment with different proportions of spices to create your own unique blend.
Conclusion:
This toasted spice blend is a versatile and flavorful addition to any kitchen. It is easy to make and can be used to add depth and complexity to a variety of dishes. Whether you are a seasoned cook or a beginner, this spice blend is sure to become a staple in your pantry.
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