Best 2 Toasty Sweet Coconutty Graham Chex Mix Recipes

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Indulge in a symphony of flavors and textures with our toasty sweet coconutty graham chex mix. Featuring the perfect balance of crispy graham crackers, crunchy coconut flakes, and a hint of sweetness, this delectable snack is the ultimate crowd-pleaser. Whether you're entertaining guests or simply looking for a quick and easy treat, this irresistible chex mix will satisfy your cravings and leave you craving more.

Here are our top 2 tried and tested recipes!

TOASTY SWEET COCONUTTY GRAHAM CHEX MIX®



Toasty Sweet Coconutty Graham Chex Mix® image

I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!

Provided by TADA

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 36

Number Of Ingredients 7

1 (14 ounce) package sweetened shredded coconut
2 (6 ounce) packages slivered almonds
1 (14 ounce) box crispy rice cereal squares (such as Rice Chex®)
1 (12 ounce) box honey graham cereal (such as Golden Grahams®)
2 cups white sugar
2 cups corn syrup
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
  • Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
  • Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
  • Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  • Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.

Nutrition Facts : Calories 349 calories, Carbohydrate 50.1 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.1 g, Sodium 278.6 mg, Sugar 24.2 g

TOASTY SWEET COCONUTTY GRAHAM CHEX MIX®



Toasty Sweet Coconutty Graham Chex Mix® image

I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!

Provided by TADA

Categories     Party Mix

Time 1h15m

Yield 36

Number Of Ingredients 7

1 (14 ounce) package sweetened shredded coconut
2 (6 ounce) packages slivered almonds
1 (14 ounce) box crispy rice cereal squares (such as Rice Chex®)
1 (12 ounce) box honey graham cereal (such as Golden Grahams®)
2 cups white sugar
2 cups corn syrup
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
  • Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
  • Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
  • Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  • Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.

Nutrition Facts : Calories 349 calories, Carbohydrate 50.1 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.1 g, Sodium 278.6 mg, Sugar 24.2 g

Tips:

  • Use fresh ingredients: Fresh graham crackers, coconut, and marshmallows will give your Chex mix the best flavor.
  • Don't overcrowd the pan: When you're toasting the Chex mix, make sure to spread it out in a single layer so that it toasts evenly.
  • Stir constantly: Stir the Chex mix constantly while it's toasting to prevent it from burning.
  • Let the Chex mix cool completely before adding the marshmallows and coconut: This will help to prevent the marshmallows from melting and the coconut from getting soggy.
  • Store the Chex mix in an airtight container: This will help to keep it fresh and crispy.

Conclusion:

This Toasty Sweet Coconutty Graham Chex Mix is the perfect snack for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet and crunchy snack, give this recipe a try!

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