Best 2 Toblerone Biscotti Recipes

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To satisfy your sweet tooth with a unique and delectable treat, Toblerone biscotti is a perfect choice. This delectable combination of two timeless classics - the iconic Toblerone chocolate and traditional Italian biscotti - offers an exceptional taste experience. Embark on a culinary journey as we present enticing recipes for this delightful confection, turning your kitchen into a haven of delectable aromas and flavors. Whether you prefer a crispy, nutty texture or a soft, chewy bite, our carefully curated selection of recipes will guide you towards creating the perfect Toblerone biscotti that captivates your taste buds and leaves you craving for more.

Let's cook with our recipes!

BISCOTTI



Biscotti image

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Provided by JANDEE

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 42

Number Of Ingredients 6

½ cup vegetable oil
1 cup white sugar
3 ¼ cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 tablespoon anise extract, or 3 drops anise oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  • In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g

TONI'S TROPICAL BISCOTTI



Toni's Tropical Biscotti image

My second mom had a hankering for biscotti with pistachios and dried papaya. Since she's a fabulous cook, I gave it a whirl. The result was sensational!-Bonnie Hauschild, Wellington, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 11

3/4 cup unsalted butter, softened
1 cup sugar
2 large eggs
4 teaspoons grated orange zest
1 tablespoon vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped dried mangoes
1/2 cup pistachios, toasted and chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, orange zest and vanilla. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in coconut, mangoes and pistachios., Divide dough in half. On ungreased baking sheets, shape each half into a 12x4-in. rectangle. Bake 15-20 minutes or until firm to the touch., Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 6-7 minutes longer or until golden brown. Remove from pans to wire racks to cool.,

Nutrition Facts :

Tips:

  • Choose a good quality chocolate bar for the best flavor.
  • Use unsalted butter and let it soften at room temperature before creaming it with sugar.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the dry ingredients until just combined, do not overmix.
  • Fold in the chocolate chunks and nuts.
  • Drop the dough by rounded tablespoons onto a prepared baking sheet.
  • Flatten the dough slightly with a fork before baking.
  • Bake the biscotti for 20-25 minutes, or until they are golden brown.
  • Let the biscotti cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Once the biscotti are completely cool, dip them in melted chocolate and sprinkle with crushed nuts or sprinkles.

Conclusion:

Toblerone biscotti are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to enjoy your favorite chocolate bar in a new and exciting way. The combination of chocolate, nuts, and butter makes these biscotti irresistible. They are also a great gift idea for friends and family. So next time you are looking for a sweet treat, give Toblerone biscotti a try. You won't be disappointed!

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