Best 6 Todd Englishs Cranberry Compote Recipes
Todd English's Cranberry Compote is a classic holiday side dish that adds tart sweetness and vibrant color to any meal. With its blend of cranberries, sugar, and spices, this compote is the perfect accompaniment to roasted turkey, ham, or grilled meats. It is quick and easy to make, and can be enjoyed both warm and cold. Whether you're a seasoned chef or a home cook looking for a special dish to impress your guests, this cranberry compote is sure to become a favorite.
Here are our top 6 tried and tested recipes!
TODD ENGLISH'S CRANBERRY COMPOTE
This delicious recipe for cranberry compote comes courtesy of chef Todd English. Serve it with Boned, Rolled, and Tied Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 16
Steps:
- Place a large skillet over medium heat. When hot, add oil. Add onion and ginger, and cook for 1 minute. Stir in cranberries, orange juice, raisins, brandy, sugar, balsamic vinegar, maple syrup, and red-wine vinegar. Cook until syrupy and reduced by half, about 10 minutes.
- Add cranberry juice, cinnamon stick, nutmeg, cayenne, and salt. Simmer until thickened, 12 to 15 minutes. Remove cinnamon stick, and set aside to cool.
CRANBERRY COMPOTE
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 255 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 4g fiber), Protein 2g protein.
FRESH CRANBERRY COMPOTE
Provided by Emeril Lagasse
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.
- Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
- Remove from the heat and cool completely.
CRANBERRY COMPOTE
Steps:
- Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit. Use as a sauce.
CROCK POT APPLE CRANBERRY COMPOTE
Make and share this Crock Pot Apple Cranberry Compote recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 4h10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender.
- Serve warm fruits with the juices, topped with dab of sour cream. Makes 5 to 6 servings.
- Crockery Cookery Mable Hoffman.
Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 3.3, Carbohydrate 63, Fiber 4.2, Sugar 56, Protein 0.5
CRANBERRY COMPOTE
Serve with Shaker Citrus Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan. Place over medium-high heat, and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool; serve.
Tips:
- Fresh Ingredients: Use fresh cranberries for the best flavor and texture. Fresh cranberries are usually available during the fall and winter months.
- Cooking Variations: You can cook the cranberry compote in a saucepan on the stovetop over medium heat, or in a slow cooker on low heat for 4-6 hours.
- Use a Variety of Spices: Feel free to experiment with different spices and flavorings to create a unique compote. Common spices used in cranberry compote include cinnamon, nutmeg, allspice, and ginger.
- Adjust Sweetness: The amount of sugar in the recipe can be adjusted to taste. For a tarter compote, use less sugar. For a sweeter compote, use more sugar.
- Use Orange Zest: Orange zest adds a bright, citrusy flavor to the compote. Be sure to use fresh orange zest for the best flavor.
- Storage: Cranberry compote can be stored in a covered container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Todd English's Cranberry Compote is a delicious and versatile recipe that can be used as a condiment, topping, or filling for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its tart and tangy flavor, this compote is a perfect way to add a pop of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love