Best 2 Toffee Coffee Cookies Recipes
The toffee coffee cookies, as the name suggests, are a delicious blend of coffee and toffee flavors, capturing the essence of both worlds in a single bite. These cookies are perfect for coffee lovers and dessert enthusiasts alike, offering a unique and indulgent treat that is sure to satisfy any sweet tooth. With their rich coffee flavor and the subtle crunch of toffee bits, these cookies are an absolute delight, making them a perfect choice for any occasion, whether it's a casual gathering or a special celebration.
Here are our top 2 tried and tested recipes!
TOFFEE COFFEE COOKIES
My favorite ice cream flavor features coffee and toffee flavors, so I thought, why not pack that same great taste into a cookie? The toffee bits are a happy surprise. -Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water., In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs, melted chocolate, vanilla and coffee mixture. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 16-18 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES
Yield 5 Dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets. Dissolve coffee in boiling water; cool to room temperature. In large bowl, beat sugar and spread on medium speed of electric mixer until creamy. Add egg; beat well. Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store loosely covered.
Tips:
- Use high-quality ingredients: Good coffee and butter will make a big difference in the taste of your cookies.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake them until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before serving: This will help them to firm up and develop their full flavor.
Conclusion:
Toffee coffee cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich coffee flavor and gooey toffee bits, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these toffee coffee cookies a try. You won't be disappointed!
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