Best 4 Toffee Fondue Recipes
In realm of delectable treats, toffee fondue stands out as a beacon of indulgence, a symphony of flavors that captivates taste buds and sets hearts aflutter. This luscious dessert, characterized by its smooth, velvety texture and rich, caramelized sweetness, has enthralled dessert enthusiasts for generations. While its origins may be shrouded in mystery, toffee fondue's allure is undeniable, transcending time and culinary boundaries. As you embark on a culinary adventure, let us guide you through the art of crafting the perfect toffee fondue, a dessert that promises to leave an unforgettable impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE FONDUE
Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com
Provided by Holiday1234
Categories Dessert
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
- Stir until thick, then add the vanilla.
- Place in a fondue pot to keep warm, and serve with pieces of fruit.
CLASSIC CHEESE FONDUE
This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
4 INGREDIENT TOFFEE
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
- Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
- Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 35 mg
Tips:
- For a creamier fondue, use heavy cream instead of milk.
- To make the fondue even more decadent, add a tablespoon of butter or cream cheese.
- If you want a sweeter fondue, add more toffee bits or caramel sauce.
- For a fun twist, try adding a pinch of cinnamon or nutmeg to the fondue.
- Serve the fondue with a variety of dippers, such as fruit, cookies, marshmallows, and pretzels.
- To keep the fondue warm, place it over a small candle warmer or in a slow cooker set to low.
Conclusion:
Toffee fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover toffee bits or caramel sauce, and it is also a fun and interactive treat to share with friends and family. With a few simple ingredients and a little bit of time, you can create a delicious toffee fondue that everyone will love.
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