Best 2 Tofu Celery Stir Fry Recipes
Tofu celery stir fry is a classic Chinese dish that is easy to make and packed with flavor. The combination of tender tofu, crisp celery, and savory sauce creates a delicious and satisfying meal. Whether you're a vegetarian or simply looking for a healthier alternative to traditional stir-fries, tofu celery stir fry is a great choice. With just a few simple ingredients and a bit of time, you can have a delicious and nutritious meal on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE-SPICE TOFU STIR-FRY WITH CARROTS AND CELERY
Provided by Grace Young
Categories Wok Soy Vegetable Stir-Fry Vegetarian Dinner Lunch Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining 1 tablespoon peanut oil to same wok (do not clean). Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes. Return tofu to wok; add rice wine, salt, sugar, and white pepper. Stir-fry to blend, about 1 minute. Remove pan from heat; stir in sesame oil and serve.
TOFU-CELERY STIR-FRY
It's too often relegated to the crudité platter, let celery shine as the star vegetable in this easy plant-based stir-fry. Tofu provides the protein, while ginger, scallions, chili-garlic sauce, and cilantro kick up the flavor.
Provided by Lauryn Tyrell
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Stir together tamari, sesame oil, chili-garlic sauce, and 1 tablespoon water. In a large nonstick skillet, heat vegetable oil over high until just smoking. Add tofu and cook, turning once, until golden, 4 minutes total. Transfer to a plate.
- Add celery (and additional oil, if needed) to skillet and cook, stirring often, until crisp-tender, 1 to 2 minutes. Stir in ginger, scallion, and cilantro; cook 30 seconds. Return tofu and add tamari mixture to skillet. Toss to coat; serve.
Tips:
- Use firm or extra-firm tofu: This type of tofu holds its shape better during stir-frying and absorbs the flavors of the marinade more easily.
- Press the tofu before cooking: This helps to remove excess water from the tofu, resulting in a firmer texture and better flavor absorption.
- Marinate the tofu: Marinating the tofu in a flavorful mixture of soy sauce, rice vinegar, garlic, and ginger adds extra flavor and depth to the dish.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet helps to prevent the tofu and vegetables from sticking.
- Stir-fry the tofu and vegetables over high heat: This helps to create a slightly charred exterior and tender-crisp interior.
- Add a thickening agent: If you want a thicker sauce, add a cornstarch or tapioca starch slurry towards the end of cooking.
- Serve immediately: Stir-fried tofu and vegetables are best served immediately after cooking, while they are still hot and crispy.
Conclusion:
Tofu celery stir-fry is a quick and easy weeknight meal that is packed with flavor and nutrition. It is a great way to use up leftover tofu and vegetables, and it can be easily customized to your liking. Whether you like your stir-fry spicy, savory, or sweet, there is a recipe in this article that will satisfy your taste buds. With a little planning and preparation, you can have a delicious and healthy tofu celery stir-fry on the table in no time.
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