Best 2 Tofu Dream Pudding And Pie Filling Recipes
Tofu dream pudding and pie filling is a sweet and delicious vegan dessert that can be used in a variety of dishes. It has a creamy, custard-like texture and a slightly nutty flavor that is sure to please everyone. Tofu dream pudding and pie filling is also a good source of protein and calcium, making it a healthy and satisfying snack or dessert. With its versatility and nutritional value, it is no wonder that tofu dream pudding and pie filling has become a popular choice for vegans and non-vegans alike.
Let's cook with our recipes!
TOFU DREAM PUDDING AND PIE FILLING
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.
Provided by Skymollie
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 15.3 g, Fat 6.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 5.9 mg, Sugar 12.9 g
TOFU DREAM PUDDING AND PIE FILLING
PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information
Provided by drhousespcatcher
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- IMPORTANT NOTES ADDED:.
- The tofu called for here is asceptic tofu NOT waterpacked tofu. One brand is Mori-Nu. AGAIN: It will NOT work with Waterpacked [tofu packed in water] also called cotton. It will NOT work with firm waterpack tofu. The texture and the taste will change because the medium will change. An example of the correct tofu is: http://www.morinu.com/ Please feel free to visit the Vegetarian forum and ask if you aren't sure. We don't bite. Honest but we do have great ways to make stuff taste even better. I host there so you can ask anytime. As to the Almond, add a bit, taste and add more. Don't add all at once. You may need less than we use because brands vary. [Do the same with other flavorings too] Also I have added chocolate extract. It does well with that in place of the Almond.
- Simply blend your tofu, cocoa, sugar or Splenda, vanilla in a food processor or blender until smooth and well blended.
- You have pudding. Add to your favorite shell or eat as a pudding. Can be used in parfaits also. Layer pudding, fruit, pudding, fruit. garnish with fruit slices and a mint leaf or two or almond slices.
- NOTE 24.6 ounces is two standard packages for me. It does seem to "grab" the sweet of sugar to me so I use less. I also find it works very well with Splenda. Those with a sweet tooth may want to tweak that. Simply add the 1/4 and taste. Then add to your taste. Syrups such as honey, maple syrup and Kings Molasses have been used but I personally wasn't pleased with it. However tastes may vary. Also note it MUST BE FIRM SILKEN. IT CANNOT BE WATERPACKED [can be low fat, organic or regular]. Soft is for smoothies and Cotton or waterpacked is for other methods.
- I never thought to add this. Be careful what cocoa powder you use. The tofu is going to grab the taste. IF it is a chalky type you are going to have chalky tofu pudding. Nothing in the pudding mix will 'hide' that. Remember this has no milk to 'mute' the cocoa taste.
Tips:
- For a smoother pudding, blend the tofu and cornstarch mixture until it is completely smooth before cooking.
- If you are using a blender, be sure to blend the tofu and cornstarch mixture on high speed for at least 30 seconds.
- If you are using a food processor, process the tofu and cornstarch mixture until it is very fine.
- To prevent the pudding from curdling, be sure to whisk the cornstarch mixture into the hot milk constantly.
- For a thicker pudding, cook it for a longer period of time.
- For a lighter pudding, cook it for a shorter period of time.
- Serve the pudding warm or cold. Garnish with fresh fruit, nuts, or whipped cream.
- The pudding can be stored in the refrigerator for up to 3 days.
Conclusion:
Tofu dream pudding and pie filling is a delicious and versatile dessert that can be enjoyed in many different ways. It is a great way to use up leftover tofu, and it is also a healthy and affordable option. With a few simple ingredients and a little bit of time, you can make a delicious dessert that your family and friends will love.
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