Best 6 Tollhouse Mini Cookie Pies Recipes

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Calling all cookie lovers! Indulge in the heavenly goodness of Tollhouse mini cookie pies, a delightful treat that combines the classic flavors of chocolate chip cookies with the indulgence of a pie. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these mini pies offer a burst of chocolatey goodness in every bite. With their crispy cookie crust and gooey chocolate chip filling, they're a dream come true for chocolate enthusiasts. Embark on a culinary adventure as we explore the secrets behind creating the ultimate Tollhouse mini cookie pies, from selecting the finest ingredients to mastering the perfect baking techniques. Let's dive into the world of these delectable treats and discover the magic that makes them so irresistible.

Here are our top 6 tried and tested recipes!

TOLL HOUSE PIE



Toll House Pie image

Love chocolate chip cookies? You are going to love this Nestle Toll House Chocolate Chip Cookie Pie.

Provided by Stephanie Manley

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar (firmly packed)
1 cup butter (melted, and cooled to room temperature)
1 cup semi-sweet chocolate chips
1 cup chopped nuts
1 9 inch unbaked pie shell

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, beat eggs until foamy.
  • Add flour, sugar, and brown sugar. Beat until well blended.
  • Add melted butter, chocolate chips, and nuts. Stir to combine.
  • Pour the mixture into the uncooked pie shell.
  • Bake at 325 degrees for 1 hour.
  • Serve the pie warm or at room temperature.

Nutrition Facts : Calories 568 kcal, Carbohydrate 52 g, Protein 6 g, Fat 38 g, SaturatedFat 19 g, Cholesterol 105 mg, Sodium 240 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

TOLL HOUSE COOKIE PIE



Toll House Cookie Pie image

my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!

Provided by Law School Chef

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs
3/4 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup butter
1/4 cup vegetable oil
1/2 cup chocolate chips
1 refrigerated pie shell (9-inch)

Steps:

  • Beat eggs until foamy.
  • Combine flour, sugar, and brown sugar, and add to eggs.
  • Add butter and oil, stir well.
  • Stir in chocolate chips.
  • Pour into unbaked pie shell.
  • Bake at 325 for 1 hour.
  • Allow 1 hour to cool before eating.

TOLLHOUSE COOKIE PIE BARS RECIPE - (4.2/5)



Tollhouse Cookie Pie Bars Recipe - (4.2/5) image

Provided by longhornfans

Number Of Ingredients 10

1 1/2 cup flour
1/2 cup butter (1 stick), softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup light corn syrup
3/4 cup sugar
2 tbsp. butter, melted
1 tsp. vanilla
12 oz. semi-sweet chocolate chips (approx. 2 cups)
1 3/4 cup chopped walnuts

Steps:

  • 1. Preheat oven to 350. 2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned. 3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. 4. Stir in semi-sweet chips and walnuts; pour over hot crust. 5. Bake at 350 for 25-30 minutes or until center is set. 6. Cool completely in pan on wire rack. 7. Cut and enjoy!

TOLL HOUSE PIE



Toll House Pie image

A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.

Provided by Brigitte in Texas

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

3 eggs
3/4 cup flour
3/4 cup sugar
3/4 cup brown sugar
1 1/4 cups melted butter
8 ounces semi-sweet chocolate chips
1 cup chopped walnuts (we prefer walnuts or pecans )
1 unbaked pie shell, 10 inches

Steps:

  • Beat 3 eggs.
  • Add sugars and blend well.
  • Stir in flour.
  • Add butter and stir.
  • Stir in chocolate chips and nuts.
  • Pour into a 10" unbaked pie shell.
  • Bake in a 350 oven for 40 -45 minutes until golden brown.
  • Don't over bake edges will get hard.

Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

TOLL HOUSE PIE III



Toll House Pie III image

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

Provided by Karin Christian

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

3 eggs
¾ cup all-purpose flour
¾ cup white sugar
¾ cup packed brown sugar
1 cup butter, melted
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  • Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 80.2 g, Cholesterol 130.8 mg, Fat 51.4 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 23.5 g, Sodium 316.3 mg, Sugar 56.5 g

Tips:

  • Use a cookie scoop to ensure uniform cookie dough balls and even baking.
  • Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
  • Bake the cookies until the edges are golden brown but the centers are still soft.
  • Let the cookies cool completely before filling them.
  • Use a piping bag or zip-top bag with a small tip to fill the cookies with jam or frosting.
  • If desired, top the filled cookies with a sprinkle of powdered sugar or mini chocolate chips.

Conclusion:

Tollhouse Mini Cookie Pies are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of fillings to choose from, these cookies are sure to please everyone. Whether you are looking for a sweet snack or a festive dessert, Tollhouse Mini Cookie Pies are the perfect choice.

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