Best 6 Tom Cruises Spaghetti Carbonara Recipes

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If you're a fan of creamy and flavorful pasta dishes, then you must try Tom Cruise's spaghetti carbonara. This classic Italian recipe is elevated by Tom Cruise's unique touch, making it a dish that will surely impress your family and friends. With its rich and velvety sauce, combined with perfectly cooked spaghetti and crispy pancetta, this spaghetti carbonara promises an unforgettable culinary experience. So gather your ingredients and let's embark on a journey to create a taste sensation that will leave you craving for more.

Here are our top 6 tried and tested recipes!

SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE



Spaghetti alla Carbonara: the Traditional Italian Recipe image

This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Buon appetito.

Provided by ivan zeta

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
1 pound guanciale (cured pork cheek), diced
1 (16 ounce) package spaghetti
3 eggs
10 tablespoons grated Pecorino Romano cheese, divided
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
  • Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
  • Whisk eggs, half of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining Pecorino Romano cheese and more black pepper.

Nutrition Facts : Calories 763.7 calories, Carbohydrate 85.1 g, Cholesterol 199.8 mg, Fat 28.4 g, Fiber 3.6 g, Protein 39 g, SaturatedFat 10.1 g, Sodium 1181.6 mg, Sugar 3.4 g

TO DIE FOR SPAGHETTI CARBONARA BY TOM CRUISE



To Die for Spaghetti Carbonara by Tom Cruise image

Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.

Provided by Nimz_

Categories     Spaghetti

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

good first cold press extra virgin olive oil, 1/2 inch in large saute pan (Don't skimp on oil quality!)
2 garlic cloves, minced, to taste
1 chopped onion, to taste
8 -12 slices pancetta, thick slices (Italian bacon)
4 eggs
2 (16 ounce) packages spaghetti (use your good judgement on quanity, we eat alot!..you may not!)
2 cups fresh grated parmesan cheese (Again, don't skimp on quality!) or 2 cups parmigiano-reggiano cheese (Again, don't skimp on quality!)
crushed red pepper flakes
salt & fresh ground pepper

Steps:

  • Put 1/2 inch of olive oil in sauté pan.
  • Add 2 cloves (or more) chopped garlic, onion and bacon cut into small squares.
  • Let simmer 30 minutes, don't let mixture boil!
  • During last 10 minutes of simmering add crushed red pepper flakes if using (I used 1 teaspoon).
  • In bowl, beat 4 eggs with lots of salt and fresh ground pepper.
  • Cook spaghetti until al dente.
  • Drain and immediately add egg mixture to pasta. (The pasta needs to be real hot in order for the eggs to cook).
  • Stir until eggs are cooked.
  • Mix into sauté pan and finish with the grated cheese.
  • ENJOY!

TOM CRUISE'S SPAGHETTI CARBONARA - OPRAH .COM



TOM CRUISE'S SPAGHETTI CARBONARA - OPRAH .COM image

Categories     Pasta     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

1/2 inch olive oil (for frying pan)
2 cloves minced garlic
1 chopped onion
8 to 12 thick slices Italian bacon
4 eggs
2 packages spaghetti
2 cups grated Parmesan cheese

Steps:

  • In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 4 eggs with lots of salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!

TOM CRUISE'S SPAGHETTI CARBONARA



TOM CRUISE'S SPAGHETTI CARBONARA image

Categories     Pasta

Yield 4

Number Of Ingredients 7

1/2 inch olive oil (for frying pan)
2 cloves minced garlic
1 chopped onion
8 to 12 thick slices Italian bacon
4 eggs
2 packages spaghetti
2 cups grated Parmesan cheese

Steps:

  • In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 4 eggs with lots of salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!

TOM CRUISE'S SPAGHETTI CARBONARA



TOM CRUISE'S SPAGHETTI CARBONARA image

Categories     Pasta

Yield 4

Number Of Ingredients 7

1/4 inch of olive oil (for frying pan)
1 clove of minced garlic
1/2 chopped onion
4-6 thick slices of Italian bacon
2 eggs
1 package of spaghetti
1 cup grated Parmesan cheese

Steps:

  • In a frying pan, combine 1/4 inch oil, minced garlic, onion and Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 2 eggs with salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook package of spaghetti until al dente, drain and immediately add egg mixture to the pasta. The eggs are actually cooked by the pasta. Stir the egg mixture until it is well mixed. (Make sure the eggs are thoroughly cooked before proceeding.) Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve.

VICTORIA'S SPAGHETTI CARBONARA



Victoria's Spaghetti Carbonara image

Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted.

Provided by littlechick

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

6 eggs
2 cups heavy whipping cream
1/2 cup sour cream
1/2 cup parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 tablespoon parsley
1/2 cup onion, chopped
2 garlic cloves, chopped
1 lb ham (ham steak or whole ham)
1 lb spaghetti

Steps:

  • Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
  • Boil spaghetti in salted water to al dente.
  • While the spaghetti is cooking, cube the ham.
  • When the spaghetti is done, add the cream mixture in a little at a time.
  • Mix in the ham.
  • Top with some more parsley.

Nutrition Facts : Calories 824.9, Fat 46.2, SaturatedFat 25.4, Cholesterol 375.3, Sodium 1485.5, Carbohydrate 62.3, Fiber 2.7, Sugar 2.5, Protein 38.7

Tips:

  • Use high-quality spaghetti. The best spaghetti for carbonara is made with durum wheat semolina and has a slightly rough texture. This will help the sauce cling to the pasta better.
  • Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the pasta being cooked until it is still slightly firm to the bite. This will prevent the pasta from becoming mushy when it is mixed with the sauce.
  • Use real Parmesan cheese. Grated Parmesan cheese is an essential ingredient in carbonara sauce. Make sure to use real Parmesan cheese, not a Parmesan-style cheese, for the best flavor.
  • Add the eggs and cheese slowly. When you add the eggs and cheese to the pasta, do it slowly while stirring constantly. This will help prevent the eggs from scrambling and the cheese from curdling.
  • Serve immediately. Carbonara is a dish that is best served immediately after it is made. The sauce will start to thicken as it cools, so don't let it sit for too long before serving.

Conclusion:

Carbonara is a delicious and easy-to-make pasta dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy pasta dish, give carbonara a try. You won't be disappointed.

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