Best 4 Tomato And Cheese Strata Recipes

Whether it's breakfast, lunch, or dinner, tomato and cheese strata is a versatile dish that can be enjoyed at any time of the day. Made with layers of bread, tomatoes, cheese, and eggs, this savory casserole is a hearty and flavorful meal that is sure to please everyone at the table. With its cheesy, gooey center and crispy top, tomato and cheese strata is a classic dish that is easy to make and always a hit. So gather your ingredients and preheat your oven, because it's time to make a delicious and satisfying tomato and cheese strata.

Let's cook with our recipes!

TOMATO AND CHEESE STRATA

Tomato and Cheese Strata image

This is a great make-ahead dish for supper or brunch. It's delicious! People who try it always ask for the recipe.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

10 slices white bread
4 medium tomatoes, sliced 1/2 inch thick
1 cup shredded cheddar cheese
4 green onions, thinly sliced
4 large eggs
2 cups whole milk
1/2 teaspoon salt

Steps:

Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions., In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

SAUSAGE, CHEESE AND TOMATO STRATA

Sausage, Cheese and Tomato Strata image

Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole dish - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h55m

Yield 12

Number Of Ingredients 9

Ingredients

1 lb bulk turkey sausage
8 slices 100% whole wheat bread, cut into 1-inch cubes (7 cups)
2 cups shredded Gruyère cheese (8 oz)
2 cups chopped plum (Roma) tomatoes (6 medium)
6 eggs
2 cups milk
2 teaspoons dried basil leaves
2 teaspoons Dijon mustard
1/2 teaspoon salt

Steps:

In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.
In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 165 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g

FRESH TOMATO AND GOAT CHEESE STRATA WITH HERB OIL

Fresh Tomato and Goat Cheese Strata with Herb Oil image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

8 ounces goat cheese, room temperature
1/4 cup cream
Pinch salt and freshly ground black pepper
3 fresh tomatoes, sliced 1/2 to 3/4-inch thick
1 cup chopped toasted walnuts, for garnish
Herb Oil:
3/4 cup fresh mint
3/4 cup fresh basil
1 cup olive oil

Steps:

For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.

TOMATO, BASIL AND CHEESE STRATA

Tomato, Basil and Cheese Strata image

Make and share this Tomato, Basil and Cheese Strata recipe from Food.com.

Provided by lmkga

Categories Breakfast

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 loaf Italian bread, cubed
6 tablespoons butter, melted
2 cups swiss cheese, shredded
1 1/4 cups monterey jack cheese, shredded
12 eggs
3 cups milk
1/2 cup white wine
3 scallions, finely chopped
1 tablespoon mustard (Dijon)
1/4 teaspoon black pepper
3 roma tomatoes, sliced
3 tablespoons basil

Steps:

Butter/ grease 9x12 casserole dish.
Place cubed bread in one layer on bottom of the casserole dish.
Sprinkle bread with butter and 2 1/2 cup cheese (reserve 3/4 cup grated cheese for topping casserole).
Beat eggs until foamy.
Add milk, wine, scallions, and seasonings.
Pour egg mixture over cheese.
Place remianing shredded cheese,tomato and basil on top of egg mixture.
Cover and refrigerate overnight.
Heat oven to 350 degrees.
Let casserole sit at room temperature for 30 minutes.
Bake at 350 degreed for one hour.

Tips:

Use stale bread: Stale bread will absorb more of the egg mixture and result in a more flavorful strata.
Don't overmix the batter: Overmixing the batter will make the strata tough.
Use a variety of cheeses: Using a variety of cheeses will give the strata a more complex flavor.
Don't overcook the strata: Overcooking the strata will make it dry and rubbery.
Let the strata rest before serving: Letting the strata rest for a few minutes before serving will allow it to set and make it easier to slice.

Conclusion:

Tomato and cheese strata is a versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover bread and vegetables. With its simple ingredients and easy preparation, tomato and cheese strata is a dish that everyone can enjoy.