Best 2 Tomato And Feta Relish Recipes
Immerse yourself in a culinary journey into the vibrant world of tomato and feta relish, a delectable condiment that tantalizes your palate with its burst of flavors and textures. This versatile relish is not just a mere accompaniment; it's a symphony of taste that elevates your culinary creations to new heights. Whether you're looking to spice up your grilled meats, add a layer of complexity to your sandwiches, or create a delightful appetizer that wows your guests, this article will guide you through the art of crafting the perfect tomato and feta relish.
Let's cook with our recipes!
GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH
Categories Cheese Chicken Dairy Herb Olive Tomato Quick & Easy Low Cal Backyard BBQ Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.
TOMATO AND FETA RELISH
Make and share this Tomato and Feta Relish recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 20m
Yield 3 cups (approximately)
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. Cover and refrigerate overnight to give the flavors time to marry. Stir again and taste, adjusting the seasonings and flavorings, if desired, before serving. Serve with sliced ciabatta bread.
- Note: Adapted from Palomino Restaurant in Westwood. The recipe can be made using fresh tomatoes. Substitute a generous pound (about 7) of plum tomatoes, peeled, seeded and crushed with juice.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your relish has the best possible flavor.
- Use fresh herbs, if possible. Fresh herbs will give your relish a more vibrant flavor than dried herbs.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as cucumbers or bell peppers, to your relish. You can also add different spices, such as garlic or chili pepper.
- Make sure to sterilize your jars and lids before you can them. This will help to prevent bacteria from growing in your relish.
- Process your relish according to the directions in your canning guide. This will ensure that your relish is safe to eat.
Conclusion:
Tomato and feta relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be canned for later use. With a little planning, you can enjoy this delicious relish all year long.
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