Best 2 Tomato And Ricotta Salata Bruschetta Recipes
Bruschetta is a classic Italian appetizer or snack, and it's easy to see why. With its simple combination of toasted bread, fresh tomatoes, and flavorful toppings, it's the perfect way to start a meal or enjoy a light bite. This recipe for tomato and ricotta salata bruschetta takes the traditional dish to a new level with the addition of creamy ricotta salata cheese. The result is a dish that's both savory and refreshing, with a perfect balance of textures and flavors.
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TOMATO AND RICOTTA SALATA BRUSCHETTA
This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
Provided by KSANFORD
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
- Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
- Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.
Nutrition Facts : Calories 182 calories, Carbohydrate 27.2 g, Cholesterol 7.2 mg, Fat 5.4 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 415.4 mg, Sugar 2.5 g
TOMATO AND RICOTTA SALATA BRUSCHETTA
Categories Cheese Tomato Broil Cocktail Party Quick & Easy Summer Grill/Barbecue Chive Gourmet
Yield Makes 16 bruschetta
Number Of Ingredients 10
Steps:
- In a small skillet cook shallots in oil over moderate heat, stirring, until softened. Stir in tomato and salt and pepper to taste and cook, stirring, 30 seconds, or until just heated through. In a bowl toss together tomato mixture with cheese, chives, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.
- To make toasts:
- Prepare grill or preheat broiler.
- With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Grill slices on a rack set about 4 inches over glowing coals 1 to 1 1/2 minutes on each side, or until golden brown and crisp outside but still soft inside. Alternatively, slices may be broiled in batches under a broiler about 4 inches from heat 1 to 1 1/2 minutes or until golden. Rub toasts with garlic on one side and lightly brush same side with oil. Toasts may be made 1 week ahead and kept in an airtight container. Makes about 45 toasts.
Tips:
- Choose ripe, flavorful tomatoes. This is key to making the best bruschetta. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use good quality ricotta salata. This cheese should be firm and slightly salty. You can find it at most Italian delis or specialty grocery stores.
- Toast the bread until it's golden brown and crispy. This will help it hold up to the toppings.
- Don't overload the bruschetta with toppings. You want each bite to have a balance of flavors, so don't go overboard with the tomatoes, cheese, or basil.
- Serve the bruschetta immediately. This dish is best enjoyed fresh, so don't make it ahead of time.
Conclusion:
Tomato and ricotta salata bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. With its simple yet delicious ingredients, this dish is perfect for any occasion. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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