Best 2 Tomato Cantonese Pork Recipes
Tomato Cantonese Pork is a classic Chinese dish that is sure to tantalize your taste buds with its sweet, tangy, and savory flavors. This dish is perfect for a quick and easy weeknight meal, and it is sure to be a hit with your family and friends. With its vibrant colors and delicious flavors, this dish is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO CANTONESE PORK CHOPS
This is another of my family's favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together bread crumbs, flour, salt, pepper and garlic powder (if using).
- Dip chops into half and half cream (or milk if using).
- Then coat the pork chops in the flour/bread crumb mixture.
- Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
- To make the sauce: slice the onion in half lengthwise, and then slice finely to form half rings.
- Brown the onion in oil.
- In a small bowl/cup mix the cornstarch with water.
- Add in the cornstarch mixture and the tomatoes, with the remaining ingredients; mix to combine with a wooden spoon, and bring to a boil.
- Pour over the pork chops in the baking dish.
- Cover with foil and bake in a 325°F oven for about 30 minutes.
TOMATO CANTONESE PORK
My mom made these while I was growing up and I make them a couple times a month. They are easy to make and the sauce tastes fantastic. Wonderful served with rice. This makes lots of sauce which is great for mixing with the rice. This has a nice tangy flavor, but much different from traditional sweet and sour sauce. The leftover chops are great sliced on a sandwich with some sauce the next day. Any extra sauce can be frozen.
Provided by Cathy17
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour, breadcrumbs, salt and pepper in a shallow dish.
- Dip chops into milk, then into mixture of breadcrumbs, flour, salt and pepper.
- Coat well.
- Fry in oil over medium heat until chops are browned. Add more oil as needed to cook the coating on chops, otherwise the chops will have white spots from the flour.
- Drain and set aside.
- To make sauce: Cut onion in half lengthwise and slice finely to form half rings.
- Brown in oil and drippings from browning chops.
- Add tomatoes and all remaining ingredients except cornstarch and water.
- Taste as it simmers and add more ketchup, HP Sauce or brown sugar to taste.
- Bring to boil and add cornstarch/water mixture, stirring well until the sauce thickens just a little bit.
- Spray 9 X 13 casserole with non-stick spray.
- Pour enough sauce into casserole just to cover the bottom.
- Add half the chops.
- Pour enough sauce to cover the chops.
- Add remaining chops and cover with remainder of sauce.
- Cover and bake at 350 for 45 minutes or until sauce is bubbly.
- With these measurements, you get alot of sauce and will have leftovers. If you have too much sauce, let it cool, put in a freezer container or ziploc bag and freeze. Alternatively, you can 1/2 the sauce recipe.
- It freezes very well.
Tips:
- Choose the right pork: Pork shoulder or pork butt are the best cuts for this dish, as they have a good amount of fat that will help keep the meat moist during cooking.
- Slice the pork thinly: This will help it cook evenly and quickly.
- Use a large skillet or wok: This will give the pork plenty of room to brown and prevent it from steaming.
- Cook the pork in batches: Don't overcrowd the pan, or the pork will not brown properly.
- Use a high-quality tomato sauce: This is the base of the dish, so it's important to use a sauce that has a rich flavor.
- Add the vegetables towards the end of cooking: This will help them retain their crunch and flavor.
- Serve the pork with rice: This is the traditional way to serve this dish, and it's a great way to soak up the delicious sauce.
Conclusion:
Tomato Cantonese pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover pork, and it can also be made with chicken or beef. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tomato Cantonese pork a try.
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