Best 8 Tomato Cheese Basil Tea Sandwiches Recipes
Looking to indulge in a delightful savory treat? Tomato cheese basil tea sandwiches are a perfect choice! With their unique fusion of flavors and textures, these sandwiches are sure to tantalize your taste buds and leave you craving more. This article will provide you with an array of delectable recipes to guide you in creating your own mouthwatering tomato cheese basil tea sandwiches. From simple and classic to creative and adventurous, these recipes offer a range of options to suit various preferences and culinary skills. So, gather your ingredients, let your creativity flow, and embark on a culinary journey to discover the best recipe for tomato cheese basil tea sandwiches that will become your new favorite snack or light meal.
Here are our top 8 tried and tested recipes!
TOMATO TEA SANDWICHES
Provided by Food Network Kitchen
Time 10m
Yield 6 sandwiches
Number Of Ingredients 0
Steps:
- Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.
RICOTTA, BASIL, TOMATO TEA SANDWICHES
There's something about a afternoon get together with mini sandwiches that makes me happy. Can you imagine a brunch with friends and there's heart shaped delicious sandwiches waiting for you on the table? Doesn't that scream love and yum at the same time? In this super easy to put together recipe we're going to make Ricotta, Basil, Tomato Tea Sandwiches that you can whip up in just a few minutes. Created by Pamela Reed of Brooklyn Farm Girl.
Number Of Ingredients 5
Steps:
- Add ricotta, garlic and a few fresh basil leaves to food processor.
- Pulse until it's all combined.
- Take your bread and cut it into shapes of your choice with a cookie cutter.
- Start to assemble the sandwiches: bread, ricotta mixture, spoonful of diced tomatoes and fresh basil, bread.
- Serve and enjoy.
TOMATO-BASIL GRILLED CHEESE SANDWICHES
All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whole family. My daughters call them "those special grilled cheese sandwiches." -Donna Fazenbaker, Goldsboro, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the cheese and tomato slices over two bread slices; sprinkle with salt and pepper. Top with basil leaves and remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 275 calories, Fat 13g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 605mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
MELTY CHEESE AND TOMATO SANDWICHES
These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
Provided by Marie's Dressings
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g
TOMATO CHEESE SANDWICHES
Couple this warm, cheesy bread with salad, soup or even an entree. "If you'd like, you can add other pizza toppings," notes Janet Watson of Crown Point, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Butter one side of each slice of bread; place buttered side up on a foil-lined baking sheet. In a small bowl, combine the tomato sauce, garlic powder, Italian seasoning, fennel seed and pepper flakes if desired. Spread over butter. , Top with tomato slices; sprinkle with cheese. Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 329 calories, Fat 21g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
GRILLED TOMATO, BASIL, AND GOAT CHEESE SANDWICHES
Categories Sandwich Cheese Tomato Vegetarian Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
- Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
- Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.
TOMATO, BASIL, & AMERICAN CHEESE SANDWICH
Make and share this Tomato, Basil, & American Cheese Sandwich recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread Mayo on one side of both slices of bread place basil leaves on Mayo then tomato and cheese on one slice.
- Season with salt and pepper.
- Place slice of bread on top and slice in half side to side or corner to corner& enjoy.
- Hopefully you get the best summer tomatoes that when eating this the juice drips and makes you feel like a kid!
Nutrition Facts : Calories 338.7, Fat 17.1, SaturatedFat 7.6, Cholesterol 31, Sodium 857.9, Carbohydrate 34, Fiber 1.7, Sugar 4.2, Protein 12.7
HEALTHY MEALS MONDAY: TOMATO, BASIL, AND CHEESE SANDWICH
Number Of Ingredients 7
Steps:
- Cut the rolls in half and put them in the bottom of a 9x13 pan. Spread on the balsamic vinegar and oil on the bottom rolls.
- Next layer on the tomatoes, cheese and basil - in that order.
- Turn your oven to Broil and put the pan in the oven. Once the cheese starts to melt, take it out and put on the tops of the rolls. Broil for just 1 more minute.
- Cut and serve.
Nutrition Facts : Servingsize 2 serving, Calories 81 kcal, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 161 mg, Carbohydrate 1 g, Sugar 0 g, Protein 5 mg
Tips for Making Tomato-Cheese-Basil Tea Sandwiches:
- Use fresh, ripe tomatoes. This will ensure that your sandwiches are flavorful and juicy.
- Choose a good quality cheese. A sharp cheddar or mozzarella cheese will work well.
- Use fresh basil. This herb adds a delicious peppery flavor to the sandwiches.
- Spread the mayonnaise evenly on the bread. This will help to keep the sandwiches from getting soggy.
- Cut the sandwiches into small triangles. This makes them easier to eat and more visually appealing.
- Serve the sandwiches immediately. They are best when they are fresh.
Conclusion:
Tomato-cheese-basil tea sandwiches are a simple but delicious snack or lunch option. They are easy to make and can be customized to your liking. Whether you prefer white or wheat bread, sharp or mild cheese, or a lot or a little mayonnaise, you can make these sandwiches exactly the way you want them. So next time you are looking for a quick and easy meal, give tomato-cheese-basil tea sandwiches a try. You won't be disappointed.
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