Best 2 Tomato Fresh Fig And Blue Cheese Salad Recipes

Summer is the perfect time to enjoy fresh, seasonal produce. Tomato, fresh fig and blue cheese salad is an easy and delicious way to celebrate the bounty of the season. With just a few simple ingredients, you can create a dish that is both refreshing and satisfying. The sweetness of the figs pairs perfectly with the tanginess of the tomatoes and the creaminess of the blue cheese. Plus, this salad is incredibly versatile. You can serve it as a starter, a side dish, or even as a main course.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO, FRESH FIG AND BLUE CHEESE SALAD

Tomato, Fresh Fig and Blue Cheese Salad image

Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer's sweetest staples. In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them. With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense. Start simply by slicing big tomatoes into rounds and cutting smaller ones into wedges and the cherry and grape varieties in half. Very gently toss them with fresh herbs, balsamic vinegar, olive oil and good salt. Use whatever you've got to hand to dress up the pile. Here, we've used some crumbled blue cheese for tang, fresh figs for sweetness and a sprinkle of toasted pine nuts for crunch.

Provided by Melissa Clark

Categories easy, quick, salads and dressings, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon balsamic vinegar
1/4 teaspoon fine sea salt
1/4 cup extra-virgin olive oil
3 tablespoons pine nuts
1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
1/2 pound fresh figs, cut into quarters
1 ounce crumbled blue cheese, like Fourme d'Ambert, more to taste
1 teaspoon fresh thyme leaves
Black pepper

Steps:

In a small bowl, whisk together vinegar and salt. Whisk in oil.
In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes.
Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 15 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 11 grams

TOMATO FRESH FIG AND BLUE CHEESE SALAD

Tomato Fresh Fig and Blue Cheese Salad image

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Ingredients

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Steps:

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Tips:

Choose ripe and flavorful tomatoes and figs. Look for tomatoes that are deep red and firm, and figs that are plump and slightly soft.
Use a good quality balsamic vinegar. A good balsamic vinegar will have a rich, sweet flavor that will complement the other ingredients in the salad.
Don't be afraid to experiment with different types of cheese. Blue cheese is a classic choice, but you could also try goat cheese, feta, or mozzarella.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/4 of the amount of dried herbs that you would use fresh.
If you're making the salad ahead of time, don't add the cheese until just before serving. The cheese will wilt if it sits in the dressing for too long.

Conclusion:

This tomato, fresh fig, and blue cheese salad is a delicious and refreshing way to enjoy the flavors of summer. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled meats or fish. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table.