Best 5 Tomato Ground Beef Mix Recipes
Welcome to the ultimate guide to the delectable tomato ground beef mix, a culinary delight that tantalizes taste buds and brings warmth to the soul. Whether you're a seasoned chef seeking new culinary adventures or a home cook looking for a hearty and flavorful meal, this article will guide you through the fascinating world of tomato ground beef mix recipes, providing insights into the perfect blend of ingredients, cooking techniques, and serving suggestions.
Here are our top 5 tried and tested recipes!
GROUND BEEF AND CHOPPED CABBAGE
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Provided by slygusa
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
- Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
- Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g
TOMATO GROUND BEEF MIX
"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 16 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool., Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 535 calories, Fat 28g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 6g fiber), Protein 49g protein.
FREEZER-READY TOMATO GROUND BEEF MIX
This is a very handy starter mix for all kinds of recipes...I always keep it handy in my freezer, and use it for recipes calling for ground beef...it sure saves a lot of time, as you don't have to start to fry ground beef, and the onions and garlic are already in it, a real time-saver! You can add in 2 cups crushed or diced tomatoes also if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 4 pounds
Number Of Ingredients 10
Steps:
- In a x-large Dutch oven, cook ground beef, onions, celery and garlic over medium heat in oil until meat is no longer pink; drain fat.
- Add in tomato paste and mushrooms; mix to combine, and cook for 1-2 minutes.
- Add in Parmesan cheese, salt and pepper; mix well, cover and simmer for about 30-40 minutes.
- Cool to room temperature, the freeze mixture in 2-cup portions in plastic freezer containers.
- May be frozen for up to 3 months.
- Thaw in the refrigerator or in the microwave before using.
Nutrition Facts : Calories 925.1, Fat 49.2, SaturatedFat 20.6, Cholesterol 305.8, Sodium 664.3, Carbohydrate 17.6, Fiber 3.2, Sugar 7.8, Protein 97.9
QUICK TOMATO MAC 'N' BEEF
This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
Nutrition Facts :
TOMATO SAUCE WITH GROUND BEEF (AND VARIATIONS)
My very favourite spaghetti sauce when I make it from scratch. From "365 Ways to Cook Pasta" with some modifications.
Provided by Eva99
Categories Meat
Time 1h35m
Yield 6 cups
Number Of Ingredients 17
Steps:
- Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 minutes.
- Add the garlic, sauté 1 minute.
- Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add the onion mixture.
- OPTIONAL: now is when you would add the mushrooms, vegetables or red wine.
- Sauté until tender or until the wine is reduced by half.
- Add the tomatoes, tomato sauce and paste, 1 tsp salt, the basil, oregano, pepper and bay leaf.
- Heat over medium-low heat to simmering.
- Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavourful, about 1 hour 15 minutes.
Nutrition Facts : Calories 526.9, Fat 15.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 1019, Carbohydrate 59.5, Fiber 16.6, Sugar 18, Protein 22.9
Tips:
- Choose high-quality ingredients: Use fresh, ripe tomatoes and lean ground beef for the best flavor. If possible, opt for organic or locally-sourced ingredients.
- Brown the ground beef properly: Don't overcrowd the pan when browning the ground beef. This will prevent it from steaming instead of browning. Cook the beef over medium-high heat until it is browned all over.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. If you're short on time, you can simmer the sauce for a shorter period of time, but the flavor won't be as good.
- Season the sauce to taste: Add salt, pepper, garlic powder, and Italian seasoning to the sauce to taste. You can also add a pinch of red pepper flakes if you like a little heat.
- Serve the sauce over your favorite pasta: Spaghetti, penne, and macaroni are all great choices.
Conclusion:
Tomato ground beef mix is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With a few simple tips, you can make a tomato ground beef mix that is sure to impress your family and friends.
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