Best 2 Tomato Papaya Salsa Recipes

When it comes to creating a flavorful and refreshing salsa, the combination of tomatoes and papayas can be a delightful surprise. This unique salsa blends the sweet and tangy flavors of ripe tomatoes with the tropical notes of papaya, resulting in a harmonious balance of flavors. Whether you're hosting a party, preparing a healthy snack, or simply looking for a vibrant addition to your favorite dishes, this tomato papaya salsa is sure to impress your taste buds. Read on to discover an exciting recipe that combines these two fruits into a delightful and versatile condiment.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO PAPAYA SALSA

Tomato Papaya Salsa image

Provided by Sheila Lukins

Categories Condiment/Spread Tomato Appetizer Lime Papaya Spring Summer Chill Cilantro Parade Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
4 large ripe plum tomatoes, seeded and diced (1/4 inch)
1/3 cup diced (1/4 inch) red onion
1 1/2 teaspoons finely minced and seeded jalapeño
2 tablespoons chopped fresh cilantro
Finely grated zest of 1 lime
1/4 cup fresh lime juice

Steps:

Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

TOMATO-PAPAYA SALSA

Tomato-Papaya Salsa image

Make and share this Tomato-Papaya Salsa recipe from Food.com.

Provided by Ashley U

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup diced tomatoes
1 cup diced papaya
1 tablespoon diced purple onion
2 teaspoons diced purple onions
1 tablespoon chopped fresh cilantro
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash hot sauce

Steps:

Combine all ingredients in a medium bowl; stir well.
Serve at room temperature.

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Tips:

- To choose the best papaya for your salsa, look for one that is ripe but still firm. The skin should be yellow or orange, with a few green streaks. - To easily peel a papaya, cut it in half lengthwise and scoop out the seeds. Then, use a spoon to scoop out the flesh from the skin. - If you want a spicier salsa, add more jalapeño peppers. You can also add a pinch of cayenne pepper for an extra kick. - Be sure to taste your salsa before serving and adjust the seasoning as needed. You may want to add more lime juice, salt, or cilantro. - Store leftover salsa in an airtight container in the refrigerator for up to 5 days. ###

Conclusion:

Tomato papaya salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and spicy flavors, tomato papaya salsa is sure to be a hit at your next party or gathering. Remember, the key to making a great salsa is to use fresh, high-quality ingredients. So, be sure to choose ripe tomatoes, papayas, and jalapeños. And don't be afraid to experiment with different flavors and spices to create your own unique salsa recipe.

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