Best 2 Tomato Pickled Melon And Burrata Salad Recipes
Looking for a dish that is both refreshing and flavor-packed? Look no further than tomato pickled melon and burrata salad! This delightful dish combines the tanginess of pickled melon, the sweetness of ripe tomatoes, and the creamy richness of burrata cheese. It's a perfect balance of flavors that will tantalize your taste buds and leave you wanting more. With just a few simple ingredients and steps, you can create this delicious salad that is sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
TOMATO, PICKLED MELON, AND BURRATA SALAD
Provided by Susan Spungen
Categories Salad Tomato Side Kid-Friendly Quick & Easy Lunch Mozzarella Melon Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine vinegar, kosher salt, 1/4 teaspoon pepper, and 2 tablespoons water in a large bowl; add melon and toss to coat. Let stand at room temperature at least 30 minutes.
- Remove melon from pickling liquid and arrange on a platter with tomato and burrata. Drizzle with oil and some pickling liquid, top with basil, and season with sea salt and pepper.
- Do ahead: Melon can be pickled 2 hours ahead. Cover and chill.
STACKED TOMATO AND BURRATA SALAD
Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means 'buttered,' which is really all you need to know.
Provided by Chef John
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices, finishing with top tomato slice.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 5.9 g, Cholesterol 45.1 mg, Fat 27.4 g, Fiber 1.8 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 485.5 mg, Sugar 3.9 g
Tips:
- Choose ripe melons: Look for melons that are heavy for their size and have a deep, golden color. Avoid melons that have bruises or soft spots.
- Use a sharp knife: A sharp knife will help you make clean, even cuts in the melon.
- Remove the seeds: Use a melon baller or a spoon to remove the seeds from the melon. This will make the salad easier to eat.
- Pickle the melon: Pickling the melon will help to preserve it and add a tangy flavor to the salad. You can use a simple vinegar-based pickling solution, or you can experiment with different flavors, such as honey, herbs, or spices.
- Use high-quality burrata: Burrata is a soft, creamy cheese that is perfect for salads. Look for burrata that is made with fresh milk and has a delicate flavor.
- Assemble the salad just before serving: This will help to keep the melon and burrata fresh and prevent the salad from getting soggy.
Conclusion:
Tomato Pickled Melon and Burrata Salad is a refreshing and delicious summer salad that is perfect for any occasion. The sweet and tangy melon, creamy burrata, and juicy tomatoes are a perfect combination of flavors and textures. This salad is also easy to make and can be customized to your liking. So next time you are looking for a light and healthy salad, give this Tomato Pickled Melon and Burrata Salad a try. You won't be disappointed!
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