Best 4 Tomato Tossed Salad Recipes

Craving a refreshing and flavorful salad that showcases the vibrant flavors of tomatoes? Look no further than our guide to creating the perfect tomato tossed salad. Whether you prefer simple, classic combinations or love experimenting with bold and unique ingredients, we've got you covered. From choosing the ripest tomatoes to selecting the right herbs and dressing, we'll provide all the tips and tricks you need to elevate your salad game and impress your family and friends. So, get ready to discover the secrets to a tantalizing tomato tossed salad that will leave you craving more with every bite!

Let's cook with our recipes!

TOMATO TOSSED SALAD

Tomato Tossed Salad image

In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

6 cups shredded lettuce
2 medium tomatoes, cut into wedges
1/4 cup oil and vinegar salad dressing
1 teaspoon minced chives
1/4 teaspoon dried thyme

Steps:

Place lettuce and tomatoes in a salad bowl. Combine salad dressing, chives and thyme; drizzle over salad and gently toss to coat.

Nutrition Facts :

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

POTATO TOSSED SALAD

Potato Tossed Salad image

Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's met with many compliments. The red potatoes take on added flavor as they marinate. -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/2 pound small red potatoes, cooked, peeled and sliced
6 cups torn mixed salad greens
2 small tomatoes, cut into wedges
1 small cucumber, thinly sliced
1 small red onion, thinly sliced into rings
1/2 cup crumbled feta cheese

Steps:

In a small bowl, whisk together the first five ingredients. Add potatoes and toss gently. Cover and refrigerate for 1 hour. Drain, reserving dressing. , Place salad greens in a large bowl. Arrange tomatoes, cucumber, onion, cheese and potatoes on top. Drizzle with the reserved dressing.

Nutrition Facts : Calories 177 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 156mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

I DID IT MY WAY- TOSSED SALAD

I Did It My Way- Tossed Salad image

It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of the veggies but NOT the Tomatoes! I don't always use everything vegetable listed cause I might not have it, but I think it's the tomatoes and the technique that actually make it so good. If your tomatoes are juicy and ripe you won't need much dressing- if any!

Provided by Chef Mommie

Categories Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 red onion (cut in half and sliced thin)
1 cucumber (peeled and sliced thin or diced)
1/2 carrot (shredded)
1/2 cup sliced mushrooms
salt and pepper (to taste)
2 tomatoes with juice (ripe and diced)
1/2-1 head lettuce (cut up in small bite size pieces)
1 (12 ounce) can pitted black olives (whole)
1/2 cup cheddar cheese (shredded)

Steps:

Combine first 6 ingredients and stir well.
(the tomatoes should make alittle juice).
Add lettuce and Toss.
Throw in the olives.
Sprinkle on the cheese.
Enjoy with or without the dressing!

Tips:

Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. Look for tomatoes that are deep in color and have no blemishes.
Slice the tomatoes evenly: This will help them cook evenly. Use a sharp knife to slice the tomatoes into 1/2-inch thick slices.
Use a variety of herbs and spices: This will add flavor and complexity to the salad. Some good options include basil, oregano, thyme, garlic, salt, and pepper.
Dress the salad just before serving: This will prevent the tomatoes from getting watery. Use a light vinaigrette or a simple olive oil and vinegar dressing.
Serve the salad immediately: Tomato salad is best enjoyed fresh. Don't let it sit for too long before serving.

Conclusion:

Tomato salad is a simple but delicious dish that is perfect for summer. With just a few fresh ingredients, you can create a salad that is both flavorful and refreshing. So next time you're looking for a quick and easy side dish, give tomato salad a try. You won't be disappointed!