Best 2 Tommy Fries Recipes
Are you craving crispy, delectable fries that pack a punch of flavor? Look no further than Tommy's fries, a culinary creation that has taken the world by storm. Renowned for their unique blend of spices and irresistible crunch, these fries are a true delight for both food enthusiasts and those seeking a satisfying snack. In this article, we will delve into the secrets of creating the perfect Tommy fries, guiding you through the process of selecting the finest potatoes, mastering the art of slicing and double-frying, and discovering the perfect balance of seasonings that will tantalize your taste buds. So, get ready to embark on a culinary adventure and learn how to make Tommy fries that will become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
TOMMY FRIES
I duplicated this recipe from one my family loves at T-Bones Steakhouse in Charleston, SC. I have no idea why they are called Tommy Fries. They are served at the steakhouse as an appetizer.
Provided by BogeysMom
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Slip peels off and cube potatoes.
- Salt and pepper potatoes to taste.
- Fry bacon until crisp, saving bacon grease.
- Crumble bacon and set aside.
- Brown cubed potatoes in bacon grease and set aside.
- Pour bottle of Ranch Dressing onto an oven safe platter.
- Pile potatoes on top of dressing.
- Crumble bacon over potatoes and spread cheddar over potatoes.
- Broil in oven until cheese melts.
- Serve as a side or an appetizer.
TOMMY'S CHILI
This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne.
Provided by LesFilling
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place the beef in a large, deep skillet over medium heat, and cook until evenly brown. Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes. Mix any drippings remaining in skillet into the saucepan. There should be about 1/2 cup drippings. Return beef to skillet.
- Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour. Reduce heat to low, and continue cooking 10 minutes, stirring continuously, to form a golden brown roux. Pour in the beef broth, and remove from heat.
- Pour the water into the skillet with the beef, and mix in remaining flour. Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder. Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc. It should thicken to a tasty brown paste as it sits.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 27.6 g, Cholesterol 46 mg, Fat 10 g, Fiber 2.5 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 1041.6 mg, Sugar 1.4 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch, which can make the fries gummy.
- Dry the potatoes thoroughly: This will help them crisp up.
- Heat the oil to the right temperature: The ideal temperature for frying French fries is 350°F (175°C).
- Fry the potatoes in batches: This will prevent them from overcrowding and sticking together.
- Season the fries immediately: This will help the seasoning to stick to the fries.
Conclusion:
French fries are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can make perfect French fries at home that will impress your friends and family. With a little practice, you'll be able to make French fries that are crispy on the outside and fluffy on the inside, just like the ones you get at your favorite restaurant.
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