Best 2 Toms Scrambled Egg Sandwich Recipes

Have you ever craved a quick, easy, and delicious breakfast that is sure to satisfy your hunger and kickstart your day? Look no further than the irresistible "Tom's Scrambled Egg Sandwich." With its fluffy scrambled eggs, melted cheese, fresh tomato slices, and toasted bread, this sandwich is a harmonious blend of flavors and textures that will tantalize your taste buds. In this article, we will guide you through the steps of creating the perfect Tom's Scrambled Egg Sandwich, ensuring a delightful culinary experience that will leave you craving more.

Let's cook with our recipes!

TOM'S SCRAMBLED EGG SANDWICH

TOM'S SCRAMBLED EGG SANDWICH image

Categories Egg Sandwich Banana Bean Chicken

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Steps:

Beat eggs, milk, and salt together in a bowl.
Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

TOM'S SCRAMBLED EGG SANDWICH

Tom's Scrambled Egg Sandwich image

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

Provided by historiker

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Steps:

Beat eggs, milk, and salt together in a bowl.
Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g

Tips:

For a fluffier scramble, whisk the eggs vigorously before cooking. This will incorporate more air into the mixture.
Use a non-stick skillet over medium heat to cook the eggs. This will help prevent them from sticking and burning.
Cook the eggs slowly, stirring constantly. This will help them cook evenly and prevent them from becoming overcooked.
Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs, spices, or cheese.
Serve the scrambled eggs immediately on toast or a bagel. You can also add other toppings, such as avocado, tomato, or bacon.

Conclusion:

Scrambled eggs are a quick and easy breakfast or lunch option. They are also very versatile, so you can customize them to your own taste. With a few simple tips, you can make scrambled eggs that are fluffy, flavorful, and delicious.