Best 9 Topsy Turvy Pizza Pie Recipes

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Calling all pizza lovers! Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the topsy-turvy pizza pie, a delightful dish that combines the best of both worlds - pizza and pie - in a unique and mouthwatering way. Get ready to say goodbye to ordinary meals and hello to an extraordinary pizza experience that will have you coming back for seconds, thirds, and even fourths. With its unique upside-down design and irresistible flavors, the topsy-turvy pizza pie is the perfect dish for any occasion, whether it's a casual weeknight dinner with the family, a fun-filled party with friends, or even a romantic date night. So, grab your apron, gather your ingredients, and let's dive into the world of topsy-turvy pizza pies!

Here are our top 9 tried and tested recipes!

TOPSY-TURVY PIZZA POT PIE



Topsy-turvy Pizza Pot Pie image

Notes: Prepare through step 2 up to 1 day ahead; cover and chill.

Provided by wp

Yield Makes 6 servings

Number Of Ingredients 11

1/2 pound mushrooms
1 onion (1/2 lb.)
2 red bell peppers (1 lb. total)
2 cloves garlic
1 pound hot or mild Italian sausages, casings removed
1 jar (27 oz.) marinara or other spaghetti sauce
Salt and pepper
1 cup shredded mozzarella cheese
1 package (11 oz.) refrigerated soft breadsticks
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

Steps:

  • Rinse mushrooms, and trim and discard discolored stem ends; thinly slice mushrooms. Peel onion and thinly slice. Rinse, stem, seed, and thinly slice bell peppers. Peel and mince garlic.
  • Crumble sausages into a 5- to 6-quart pan over high heat; stir until no longer pink, 4 to 6 minutes. Add mushrooms, onion, bell peppers, and garlic; stir until vegetables begin to brown, about 15 minutes. Remove from heat and stir in marinara sauce; add salt and pepper to taste. Scrape into a shallow, round 1 1/2-quart casserole or 9- to 10-inch pie pan that holds at least 6 cups. Sprinkle evenly with mozzarella.
  • Separate breadstick dough into individual strips. Gently twist each strip and stretch it to fit from rim to rim over filling (if necessary, pinch ends of strips together to make longer or cut to fit), laying half the strips about 1 inch apart over pie in 1 direction and half at right angles on top of the first. If desired, weave strips over and under each other in a lattice pattern. Fold excess under and press ends against rim.
  • Brush dough strips lightly with oil. Sprinkle pie evenly with parmesan cheese. Set pie on a foil-lined 12- by 15-inch baking sheet.
  • Bake in a 400° regular oven or a 375° convection oven until crust is browned and filling is bubbling, 20 to 30 minutes. If edges brown too rapidly, fold foil from baking sheet up to cover pie rim loosely.

Nutrition Facts : Calories 606, Carbohydrate 47, Cholesterol 74, Fat 37, Fiber 4.7, Protein 23, SaturatedFat 13, Sodium 1811

TOPSY-TURVY PIE



Topsy-Turvy Pie image

Make and share this Topsy-Turvy Pie recipe from Food.com.

Provided by Christine MT

Categories     Meat

Time 45m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons vegetable oil
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon salt
1 teaspoon chili powder
1 (4 1/2 ounce) can chopped ripe black olives
1 cup Bisquick
1/3 cup cream

Steps:

  • Heat oven to 425 degrees.
  • Brown meat in oil, add onion and green pepper.
  • Cook until meat is browned and onion is transparent.
  • Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
  • Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
  • Roll out to fit pie pan.
  • Place on meat mixture and make slits on top in the dough.
  • Bake 15-20 minutes, or until lightly browned.
  • Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.

Nutrition Facts : Calories 371.8, Fat 25.5, SaturatedFat 8.7, Cholesterol 66.5, Sodium 1087.4, Carbohydrate 19.1, Fiber 2.1, Sugar 4.7, Protein 16.9

TOPSY TURVY APPLE PIE



Topsy Turvy Apple Pie image

Number Of Ingredients 13

GLAZE AND CRUST
1/4 cup firmly packed brown sugar
1 tablespoon margarine or butter, melted
1 tablespoon corn syrup
1/4 cup pecans, halves
1 (15-ounce) package refrigerated pie shell or Pastry for Two-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
4 cups (4 medium) sliced peeled apples
GARNISH
whipped cream, if desired

Steps:

  • 1. In 9-inch pie pan, combine brown sugar, margarine and corn syrup mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust for two-crust pie place bottom crust over mixture in pan. Heat oven to 425°F.2. In small bowl, combine sugar, flour and cinnamon mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 8 minutes. Reduce oven temperature to 350°F. bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spills.)4. Loosen edge of pie carefully invert onto serving plate. Serve warm or cool with whipped cream.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 460 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 9 g 45% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 62 g 21% * Dietary Fiber: 2 g 8% * Sugars: 33 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 Fruit, 4 1/2 Fat or 4 Carbohydrate, 4 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

TOPSY-TURVY APPLE PIE



Topsy-Turvy Apple Pie image

Make and share this Topsy-Turvy Apple Pie recipe from Food.com.

Provided by PENNY

Categories     Pie

Time 1h40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar, packed
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon corn syrup
1/2 cup pecan halves
1 (15 ounce) box refrigerated pie crusts, softened as directed on box
2/3 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
4 cups apples, peeled and thinly sliced (4 medium)
whipped cream, if desired

Steps:

  • Heat oven to 425.
  • In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
  • Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
  • In small bowl, mix sugar, flour and cinnamon.
  • Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
  • Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
  • Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
  • After removing from oven, immediately run knife around edge of pie to loosen.
  • Place serving plate upside down over pie, turn plate and pan over. Remove pan.
  • Serve warm or cool with whipped cream.

TOPSY-TURVY APPLE PIE



Topsy-Turvy Apple Pie image

This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top.

Provided by louc4

Categories     Apple Pie

Yield 8

Number Of Ingredients 11

2 (9 inch) pie shell
¼ cup butter
½ cup pecan halves
½ cup packed brown sugar
5 large apples - peeled, cored and sliced
1 tablespoon lemon juice
1 tablespoon all-purpose flour
½ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer.
  • Place apples in a large bowl and sprinkle with lemon juice.
  • In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well. Toss mixture with apples, coating thoroughly.
  • Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top.
  • Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 62 g, Cholesterol 15.3 mg, Fat 21.3 g, Fiber 4.3 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 250.6 mg, Sugar 41.3 g

TOPSY TURVY APPLE PIE RECIPE - (4.5/5)



Topsy turvy apple pie Recipe - (4.5/5) image

Provided by á-27053

Number Of Ingredients 14

Glaze and crust
1/4 c firmly packed brown sugar
1 tbsp margarine or butter, melted
1 tbsp corn syrup
1/4 c pecan halves
1 (15-oz) pkg pillsbury refrigerated pie
Crusts, softened as directed on package
Filling
2/3 c sugar
2 tbsp all purpose flour
1/2 tsp cinnamon
4 cup 4 medium thinly sliced peeled apples
Topping
Whipped cream

Steps:

  • In 9-inch glass pie pan, combine brown sugar, margarine and corn syrup, mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust as directed on package for two-crust pie, place bottom crust over mixture in pan. Heat oven to 425 In small bowl, combine sugar, flour and cinnamon, mix well. Arrange half of apple slices in crust lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust, seal edges and flute. Cut slits in several place in too crust. Place pie pan on sheet of foil on oven rack. Bake at 425 for 8 minutes. Reduce oven temperature to 350, bake an additional 35 to 45 minutes or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Carefully invert pie onto serving plate. Serve warm or cool with whipped cream.

TOPSY-TURVY PIE



Topsy-Turvy Pie image

I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.-Kara Kimberline, Galion, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 can (4-1/4 ounces) chopped ripe olives
1 teaspoon chili powder
1/2 teaspoon salt
BISCUIT TOPPING:
1 cup biscuit/baking mix
1/4 cup milk
2 tablespoons butter, melted

Steps:

  • In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 281 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 906mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

TOPSY-TURVY APPLE PIE



Topsy-Turvy Apple Pie image

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.

Provided by Allrecipes Member

Time 1h30m

Yield 8

Number Of Ingredients 10

¼ cup packed brown sugar
1 tablespoon butter, melted
1 tablespoon corn syrup
½ cup pecan halves
1 box Pillsbury® refrigerated pie crust, softened as directed on box
⅔ cup granulated sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
4 cups thinly sliced, peeled apples
1 teaspoon Whipped cream

Steps:

  • Heat oven to 425 degrees F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
  • In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350 degrees F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 62.2 g, Cholesterol 13.7 mg, Fat 20.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 231 mg, Sugar 32.8 g

TOPSY TURVY APPLE PIE



Topsy Turvy Apple Pie image

Number Of Ingredients 13

GLAZE AND CRUST
1/4 cup firmly packed brown sugar
1 tablespoon margarine or butter, melted
1 tablespoon corn syrup
1/4 cup pecans, halves
1 (15-ounce) package refrigerated pie shell or Pastry for Two-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
4 cups (4 medium) sliced peeled apples
GARNISH
whipped cream, if desired

Steps:

  • 1. In 9-inch pie pan, combine brown sugar, margarine and corn syrup mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust for two-crust pie place bottom crust over mixture in pan. Heat oven to 425°F.2. In small bowl, combine sugar, flour and cinnamon mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 8 minutes. Reduce oven temperature to 350°F. bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spills.)4. Loosen edge of pie carefully invert onto serving plate. Serve warm or cool with whipped cream.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 460 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 9 g 45% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 62 g 21% * Dietary Fiber: 2 g 8% * Sugars: 33 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 Fruit, 4 1/2 Fat or 4 Carbohydrate, 4 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza.
  • Use a pizza stone or baking sheet to cook the pizza on. This will help to create a more evenly cooked crust.
  • If you don't have a pizza stone or baking sheet, you can also cook the pizza on a greased baking pan.
  • Be sure to use a sharp knife to cut the pizza. This will help to prevent the toppings from sliding off.
  • Serve the pizza immediately after it is cooked. This will ensure that the crust is crispy and the toppings are warm and melted.

Conclusion:

The topsy-turvy pizza pie is a fun and easy way to enjoy your favorite pizza toppings. With its unique upside-down construction, this pizza is sure to be a hit with family and friends. So next time you're looking for a new way to enjoy pizza, give the topsy-turvy pizza pie a try.

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