Best 4 Torta Di Mela Recipes
For those with a sweet tooth and an appreciation for classic Italian desserts, look no further than the torta di mela, an enticing apple cake that captures the essence of rustic charm and delectable flavors. With a tender and moist crumb, this traditional cake features thinly sliced apples nestled within a fragrant cinnamon-spiced batter, resulting in a delightful interplay of textures and aromas. Whether you're looking to impress your family and friends with a homemade treat or simply seeking a comforting dessert to indulge in, embarking on a culinary adventure to discover the best recipe for torta di mela promises an unforgettable experience.
Let's cook with our recipes!
TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.
Provided by Giulia
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g
TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake is full of fall harvest flavor, and it's the perfect slice to enjoy on a cold day.
Provided by Giada De Laurentiis
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
- Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
- For the cake, combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and yogurt. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
- Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
Nutrition Facts : ServingSize 12, Calories 298
TORTA DI MELE
The torta di mele is the most classic and popular Italian cakes. Recipe for apple pie there are really endless, this is a classic recipe with apples that rise to the surface, and is taken from the collection of recipes from my grandmother. Good, high and soft, perfect for breakfast and for a snack!
Provided by lacucinaimperfetta
Time 1h25m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 180 °. Put in the planetary, or in the cup, the sugar and the butter softened at room temperature and then mounted with the whisk until the mixture is white and fluffy.
- Wash and peel the apples. Divide them into four, remove the core and cut into wedges. Place the apple slices in a bowl and sprinkle with lemon juice to stop them discolouring.
- Once ready the mixture of butter and sugar, add one egg at a time and continue to work with whips (set aside the egg whites).
- Finished entering the egg transfer compound from the planet in a bowl and add the lemon zest.
- At this point add gradually the flour and baking powder, alternating with the milk, and mix with the aid of a spatula. Do not worry if the dough will tend to become very compact and almost difficult to work. Whip the egg whites.
- United the egg whites to the rest of the dough with movimenbti regularly from bottom to top and vice versa.
- Grease a cake tin with hinged opening of 0.78 foot in diameter and pour in the mixture leveling them well.
- Arrange the apple slices on the dough and bake a halo. Cook for about 45 minutes, but do the toothpick test, I recommend!
- Remove the cake from the oven, let it cool and remove it from the mold.
- Serve your apple pie!
TORTA DI MELA
A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but not excessively fatty. I've made it without the figs and it's still a winner. ;-) I've used brown sugar instead of muscovado sugar, which was fine as well. It's a long baking time, but worth the wait! Originally published in Gourmet Traveller (Australia) and modified slightly below.
Provided by Seznam
Categories Dessert
Time 2h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Combine apples, lemon juice and rind in a bowl, toss to coat and set aside.
- Grease a 24 cm springform cake pan with 1 tbsp of butter and dust with ground walnuts.
- Whisk eggs, 1/2 cup muscovado sugar, caster sugar & vanilla essence until pale and creamy. Melt remaining butter and add to egg mixture with milk, flour and baking powder, then stir to combine.
- Pour 1/3 of the mixture into prepared cake pan, arrange 1/3 of apples on top, scatter with half the figs and pine nuts. Repeat, finishing with apples.
- Combine cinnamon and remaining muscovado and icing sugars, scatter over cake.
- Bake at 180 degrees C for 1 hour 20 minutes, cool in pan for 20 minutes.
- Towards the end of the cake's baking time, prepare the lemon syrup by heating the honey in a pan over medium heat and simmering for 5 minutes. Remove from heat and stir through lemon juice.
- Turn cake onto a platter, drizzle with warmed syrup.
- Serve with fresh cream if desired.
Nutrition Facts : Calories 608.1, Fat 29.1, SaturatedFat 8.2, Cholesterol 90.6, Sodium 104.6, Carbohydrate 86.7, Fiber 6.6, Sugar 61, Protein 8.8
Tips:
- Use the right type of apples: Choose firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
- Slice the apples evenly: This will help them cook evenly and look more attractive in the finished torta.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic spices that complement the flavor of apples. You can also add a pinch of salt to help balance the sweetness of the apples.
- Don't overmix the batter: Overmixing can make the torta tough. Mix just until the ingredients are combined.
- Bake the torta until a toothpick inserted into the center comes out clean: This will ensure that the torta is cooked through.
- Let the torta cool before serving: This will help it set and make it easier to slice.
Conclusion:
With its simple ingredients and delicious flavor, torta di mela is a classic Italian dessert that is perfect for any occasion. Whether you are serving it for breakfast, lunch, or dinner, this torta is sure to be a hit. So next time you are looking for a sweet and easy dessert, give torta di mela a try. You won't be disappointed!
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