Best 3 Tortellini Artichoke Salad Recipes
Tortellini artichoke salad is a refreshing and delicious meal that is perfect for any occasion. This classic Italian dish combines the savory flavors of artichokes with the delicate pasta filling of tortellini, creating a captivating combination of textures and flavors. Topped with a light and flavorful dressing, this salad is a delightful blend of fresh ingredients that is sure to impress your friends and family. Whether you are cooking for a special occasion or just looking for a delicious and easy meal, tortellini artichoke salad is an excellent choice.
Here are our top 3 tried and tested recipes!
TORTELLINI ARTICHOKE SALAD
This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-3 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 312 calories, Fat 21g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 553mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
TORTELLINI AND ARTICHOKE SALAD
This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately.
Provided by FTLSWEETIE
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
- Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 43.6 g, Cholesterol 33.3 mg, Fat 16 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 974.2 mg, Sugar 2.5 g
TORTELLINI & ARTICHOKE HEART SALAD
I tried this at a church function and had to have the recipe. The combination of ingredients may not sound as if they go together, but this salad tastes great! This recipe is extremely easy and quick to turn together for last-minute get-togethers.
Provided by Tamara Marquis
Categories Pasta Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook the tortellini according to package directions, and drain and let cool.
- 2. Drain, rinse, and chop artichoke hearts.Chop onion.
- 3. In a large bowl combine tortellini, artichoke hearts, onion, and grapes.
- 4. In a small bowl mix together mayonnaise and Italian dressing mix. Once combined stir into tortellini until well combined. Best served cold!
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your salad.
- Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- If you can't find marinated artichoke hearts, you can marinate them yourself. Simply combine artichoke hearts, olive oil, lemon juice, garlic, and herbs in a jar and let them sit for at least 30 minutes.
- Feel free to add other ingredients to your salad, such as roasted red peppers, sun-dried tomatoes, or crumbled feta cheese.
- This salad is best served fresh, but it can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Tortellini artichoke salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a new salad recipe, give tortellini artichoke salad a try.
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